{"id":41155,"date":"2013-07-11T01:03:00","date_gmt":"2013-07-11T01:03:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/warm-chicken-salad\/"},"modified":"2022-02-11T12:02:48","modified_gmt":"2022-02-11T12:02:48","slug":"warm-chicken-salad","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/warm-chicken-salad\/","title":{"rendered":"Warm Chicken Salad Recipe"},"content":{"rendered":"<\/p>\n<p><span style=\"font-size: medium\"><span style=\"color: #ff9900\">INGREDIENTS<\/span><\/span><\/p>\n<p><span style=\"font-size: small\">2 Florida grapefruit<br \/>  &frac34; lb boneless skinless chicken, cut into cubes<br \/>  1 bunch green onions cut into 1 inch pieces<br \/>  1 teaspoon dried mint, divided<br \/>  &frac12; teaspoon pepper<br \/>  &frac14; teaspoon salt<br \/>  2 tablespoon vegetable oil<br \/>  1 egg<br \/>  1 cup cherry tomatoes, halved<br \/>  1 bunch watercress <br \/>  1 Belgium endive, separated into leaves<\/span><\/p>\n<p><span style=\"font-size: medium\"><span style=\"color: #ff9900\">PREPARATION<\/span><\/span><\/p>\n<p><span style=\"font-size: small\">Over medium bowl to catch juice, peel and section grapefruit.&nbsp; Remove &frac14; cup juice and set aside.&nbsp; To <\/span><span style=\"font-size: 10pt\"><a href=\"http:\/\/www.halegroves.com\/fruit-varieties\/c\/ft_1001_\/\"><span style=\"font-size: small\">grapefruit sections<\/span><\/a><\/span><span style=\"font-size: small\"> add chicken, green onions, &frac12; teaspoon mint, pepper and salt; toss to coat well.&nbsp; Let stand 15 minutes.&nbsp; In large non-stick skillet, heat oil.&nbsp; With slotted spoon, remove chicken and green onions from liquid and add to skillet.&nbsp; Cook over high heat until chicken is slightly browned.&nbsp; Add liquid to skillet; bring to a boil and simmer, covered, 10 minutes or until chicken is tender.&nbsp; Beat egg with reserved &frac14; cup grapefruit juice and stir into skillet.&nbsp; Cook, stirring constantly, until liquid is slightly thickened.&nbsp; Stir in tomatoes and grapefruit sections.&nbsp; Arrange watercress and endive on deep serving platter.&nbsp; Top with chicken mixture and sprinkle with remaining &frac12; teaspoon mint.&nbsp; <\/span><\/p>\n<p><span style=\"font-size: small\">YIELD:&nbsp; 4 servings.&nbsp; 250 calories per serving.<br \/>  <\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[],"cuisine-recipe-category":[59],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41155","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","cuisine-recipe-category-salads"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41155"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41155"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41155"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41155"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41155"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}