{"id":41167,"date":"2013-06-13T17:59:00","date_gmt":"2013-06-13T17:59:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/ham-citrus-veggie-salad\/"},"modified":"2022-02-11T12:02:48","modified_gmt":"2022-02-11T12:02:48","slug":"ham-citrus-veggie-salad","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/ham-citrus-veggie-salad\/","title":{"rendered":"Ham-Citrus Veggie Salad Recipe"},"content":{"rendered":"<\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">INGREDIENTS<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">1 cup orange juice<br \/>  3 tablespoons grapefruit juice<br \/>  1 tablespoon cornstarch<br \/>  1 tablespoon honey<br \/>  1 &frac12; teaspoons dry mustard<br \/>  1\/8 teaspoon white pepper<br \/>  1\/8 teaspoon onion powder<br \/>  1\/3 cup reduced-calorie mayonnaise or salad dressing<br \/>  6 cups torn mixed salad greens<br \/>  &frac14; cups sliced green onions<br \/>  1 &frac12; cups assorted citrus sections (temple oranges, and \/or tangerines), seeded<br \/>  5 ounces lower-fat and lower-sodium fully cooked ham, diced (1 cup)<br \/>  1 cup frozen peas, thawed<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">PREPARATION<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">For dressing, in a small saucepan combine <\/span><\/span><span style=\"font-family: Tahoma\"><span style=\"font-size: 10pt\"><a href=\"http:\/\/www.halegroves.com\/fruit-varieties\/c\/ft_1001_\/\"><span style=\"font-size: small\">orange juice<\/span><\/a><\/span><span style=\"font-size: small\">, grapefruit juice, cornstarch, honey, mustard, pepper, and onion powder.&nbsp; Cook and stir over medium heat until thickened and bubbly.&nbsp; Cook and stir for 2 minutes more.&nbsp; Cool slightly.&nbsp; Transfer to bowl.&nbsp; Stir in mayonnaise.&nbsp; Cover; chill 2 to 24 hours.&nbsp; In a large salad bowl toss together mixed greens and green onions.&nbsp; Add citrus sections, ham and peas.&nbsp; Pour dressing over salad; toss gently to coat.&nbsp; Serve immediately.&nbsp; Makes 4 main-dish servings<br \/>  <\/span><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[],"cuisine-recipe-category":[59],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41167","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","cuisine-recipe-category-salads"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41167"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41167"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41167"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41167"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41167"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}