{"id":41176,"date":"2012-08-10T21:41:00","date_gmt":"2012-08-10T21:41:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/hot-orange-mousse\/"},"modified":"2022-02-11T12:02:50","modified_gmt":"2022-02-11T12:02:50","slug":"hot-orange-mousse","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/hot-orange-mousse\/","title":{"rendered":"Hot Orange Mousse Recipe"},"content":{"rendered":"<\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">PREPARATION<\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: small\"><span style=\"font-family: Tahoma\"><strong>(Old English Recipe)<\/strong><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">Beat 4 ounces (1\/2 cup) each butter and finely ground sugar until well creamed (if finely ground sugar is not available, regular granulated seems to do alright).&nbsp; Stir in yolks of 4 eggs, one at a time, beating each one well.&nbsp; Add grated rind and juice of 2 oranges and half a lemon.&nbsp; Put pan over boiling water and whisk until the mixture begins to thicken.&nbsp; Remove from heat and stir in 1 ounce sifted flour and the whites of 4 eggs, beaten to a stiff meringue.&nbsp; Put the mixture into a greased souffl&eacute; mold and cover with buttered wax paper.&nbsp; Put mold in pan with boiling water reaching half-way up, and steam in oven for 30 &ndash; 40 minutes, or until mousse is firm when pressed.&nbsp; Turn onto a hot dish and serve at once with Orange Sauce*.<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\"><strong>*Orange Sauce:<\/strong><br \/>  1 &frac12; gills of milk (tried and think 1 &frac14; cups is about right!), 1 ounce of sugar, and the grated rind and juice of 1 <\/span><\/span><span style=\"font-family: Tahoma\"><span style=\"font-size: 10pt\"><a href=\"http:\/\/www.halegroves.com\/fruit-gift-boxes\/c\/1000\/\"><span style=\"font-size: small\">orange<\/span><\/a><\/span><span style=\"font-size: small\">.&nbsp; Add the beaten yolk of an egg and whisk until the egg begins to thicken, and then place over boiling water and whisk ten minutes.&nbsp; Before serving, add a tablespoon of Maraschino or Curacao.<br \/>  <\/span><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[44],"cuisine-recipe-category":[55],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41176","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","tag-navel-oranges","cuisine-recipe-category-desserts"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41176"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41176"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41176"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41176"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41176"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}