{"id":41183,"date":"2012-09-03T19:52:00","date_gmt":"2012-09-03T19:52:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/loin-of-pork-with-orange-glaze\/"},"modified":"2022-02-11T12:02:50","modified_gmt":"2022-02-11T12:02:50","slug":"loin-of-pork-with-orange-glaze","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/loin-of-pork-with-orange-glaze\/","title":{"rendered":"Loin of Pork with Orange Glaze Recipe"},"content":{"rendered":"<\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">INGREDIENTS<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">4-5 pound loin of pork<br \/>  1 clove garlic, peeled and slivered<br \/>  Rosemary, salt, freshly ground pepper<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\"><strong>Glaze:<\/strong><br \/>  2 tablespoons French mustard<br \/>  1 tablespoon brown sugar<br \/>  2 heaping tablespoons orange marmalade<br \/>  &frac12; cup <\/span><span style=\"color: rgb(255, 102, 0);\"><span style=\"font-size: small;\">Hale orange juice<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\"><strong>Sauce:<br \/>  <\/strong>&frac14; cup dry white wine<br \/>  2 tablespoons Curacao<br \/>  2 oranges, sectioned (or sliced thin)<br \/>  Minced parsley<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">PREPARATION<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">Insert garlic slivers into meat, then rub meat all over with generous mix of rosemary, salt, and pepper.<\/span><\/span> <span style=\"font-family: Tahoma\"><span style=\"font-size: small\">Roast, uncovered, in 325 degree oven for 35 minutes per pound.&nbsp; 30 minutes before the loin is done, pour over mix of mustard, marmalade, brown sugar, and &frac12; of orange juice.<\/span><\/span> <span style=\"font-family: Tahoma\"><span style=\"font-size: small\">Baste 2 or 3 times while roasting.&nbsp; Place on warm platter and keep warm.<\/span><\/span>&nbsp; <span style=\"font-family: Tahoma\"><span style=\"font-size: small\">Skim off excess fat from pan; add wine and remainder of <\/span><\/span><span style=\"font-family: Verdana; font-size: 10pt\"><a href=\"http:\/\/www\/halegroves.com\/classic-citrus-gift-box\/c\/1100\/\"><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">orange juice<\/span><\/span><\/a><\/span><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">, and Curacao.&nbsp; Bring to a boil and add oranges (to heat through only).&nbsp; Spoon some sauce over loin and serve remainder in gravy boat.&nbsp; Arrange some orange slices around the loin and sprinkle lightly with parsley.<br \/>  <\/span><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[44],"cuisine-recipe-category":[61],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41183","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","tag-navel-oranges","cuisine-recipe-category-entree"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41183"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41183"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41183"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41183"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41183"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}