{"id":41224,"date":"2014-03-08T00:20:00","date_gmt":"2014-03-08T00:20:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/maple-meringue-grapefruit-cups\/"},"modified":"2023-10-10T00:44:32","modified_gmt":"2023-10-10T00:44:32","slug":"maple-meringue-grapefruit-cups","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/maple-meringue-grapefruit-cups\/","title":{"rendered":"Maple Meringue Grapefruit Cups Recipe"},"content":{"rendered":"<\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">INGREDIENTS<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">2 Florida grapefruit<br \/>  &frac12; cup reduced calorie maple-flavored pancake syrup, divided<br \/>  3 egg white, at room temperature<br \/>  &frac14; teaspoon cream of tartar<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">PREPARATION<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">Preheat oven to 350F.&nbsp; Cut grapefruit in half.&nbsp; Loosen sections from membrane and reserve.&nbsp; Scoop out membrane from shells and discard.&nbsp; Place <\/span><\/span><span style=\"font-family: Verdana; font-size: 10pt\"><a href=\"http:\/\/www.halegroves.com\/fruit-varieties\/c\/ft_1001_\/\"><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">grapefruit shells<\/span><\/span><\/a><\/span><span style=\"font-family: Tahoma\"><span style=\"font-size: small\"> in shallow baking pan.&nbsp; In small bowl toss together reserved grapefruit sections and &frac14; cup of the pancake syrup; divide evenly among grapefruit shells.&nbsp; Bake 5 to 10 minutes or until heated through.&nbsp; In small bowl with mixer at high speed, beat egg whites until foamy.&nbsp; Add cream of tartar.&nbsp; Gradually beat in remaining &frac14; cup pancake syrup until stiff peaks form.&nbsp; Spoon evenly onto grapefruit shells.&nbsp; Bake 10 to 15 minutes or until meringue is set and golden brown.<br \/>  <\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">YIELD:&nbsp; 4 servings.<br \/>  <\/span><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[166,183,78],"cuisine-recipe-category":[55],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41224","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","tag-citrus-recipe","tag-grapefruit-recipe","tag-ruby-red-grapefruit","cuisine-recipe-category-desserts"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41224"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41224"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41224"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41224"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41224"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}