{"id":41226,"date":"2013-08-20T15:49:00","date_gmt":"2013-08-20T15:49:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/marinated-flank-steak-with-citrus-salsa\/"},"modified":"2022-02-11T12:02:54","modified_gmt":"2022-02-11T12:02:54","slug":"marinated-flank-steak-with-citrus-salsa","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/marinated-flank-steak-with-citrus-salsa\/","title":{"rendered":"Marinated Flank Steak with Citrus Salsa Recipe"},"content":{"rendered":"<\/p>\n

INGREDIENTS<\/span><\/span><\/span><\/p>\n

¾ cup frozen Florida orange juice or grapefruit juice concentrate, thawed
1 or 2 jalapeno peppers, seeded and finely chopped
1 teaspoon black pepper
1 teaspoon paprika
½ cup water
1 1 to 1 ½ pound beef flank steak
¼ cup thinly sliced green onions
2 tablespoons snipped parsley
1 tablespoon lime juice
Dash salt
2 Florida oranges. Peeled, seeded and chopped
1 <\/span><\/span>Florida grapefruit<\/span><\/span><\/a><\/span>, sliced (optional)
6 6-7 inch four tortillas, warmed<\/span><\/span><\/p>\n

PREPARATION<\/span><\/span><\/span><\/p>\n

• For marinade, in small bowl combine thawed orange or grapefruit juice concentrate, finely chopped jalapeno pepper, black pepper and paprika. Reserve 2 tablespoons of the mixture for salsa. Add the water to remaining mixture.
• Score steak by making shallow cuts at 1 inch intervals diagonally across steak in a diamond pattern. Repeat on second side. Place in a plastic bag set in a shallow dish. Pour marinade over steak; close bag. Marinate in the refrigerator 2 to 24 hours; turn bag occasionally.
• For salsa, in a nonmetallic bowl stir together the 2 tablespoons juice concentrate mixture, onions, parsley, lime juice and salt. Add chopped oranges and grapefruit; stir gently. Cover and chill at least 30 minutes to blend flavors.
• Remove meat from bag. Discard marinade. Place meat on the grill rack of an uncovered grill. Grill directly over medium coals. Turning once, allowing 12 to 14 minutes for medium-rare.
• Thinly slice meat. If desired, garnish with jalapenos and grapefruit slices. Serve with salsa and warmed tortillas.
Yield: 6 main dish servings<\/span><\/span><\/p>\n

To broil: place steak on the unheated rack of a broiler pan. Broil 3 inches from heat for 6 minutes. Turn and broil 7 to 8 minutes more for medium-rare. Serve as above.
<\/span><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[],"cuisine-recipe-category":[61],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41226","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","cuisine-recipe-category-entree"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41226"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41226"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41226"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41226"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41226"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}