{"id":41238,"date":"2013-05-16T18:59:00","date_gmt":"2013-05-16T18:59:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/orange-and-carrot-soup\/"},"modified":"2022-02-11T12:02:56","modified_gmt":"2022-02-11T12:02:56","slug":"orange-and-carrot-soup","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/orange-and-carrot-soup\/","title":{"rendered":"Orange and Carrot Soup Recipe"},"content":{"rendered":"<\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">INGREDIENTS<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">2 cups <span style=\"color: #ff6600\">Hale orange juice<br \/>  <\/span>2 tablespoons butter<br \/>  &frac34; cup chopped onions<br \/>  3 cups chopped carrots<br \/>  1 quart chicken stock<br \/>  2 teaspoons tomato paste<br \/>  2 tablespoons rice<br \/>  Salt and pepper, to taste<br \/>  &frac12; cup cream or milk<br \/>  <\/span><span style=\"font-size: small\">Chives<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">PREPARATION<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">In a heavy 3-quart saucepan, melt butter over moderate heat.&nbsp; Stir in onions and cook until they are soft, but not browned.&nbsp; Add carrots, chicken stock, tomato paste and rice and simmer gently, uncovered, for 30 minutes.&nbsp; Whiz the soup, part at a time, in a blender.&nbsp; Season with salt and pepper.&nbsp; Stir in cream or milk and <\/span><\/span><span style=\"font-family: Verdana; font-size: 10pt\"><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">orange juice<\/span><\/span>.<\/span><span style=\"font-family: Tahoma\"> <span style=\"font-size: small\">Chill and serve with sprinkling of chives.&nbsp; This soup can also be served hot but it is particularly delicious served icy cold.<br \/>  <\/span><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[44],"cuisine-recipe-category":[53],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41238","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","tag-navel-oranges","cuisine-recipe-category-soups"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41238"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41238"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41238"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41238"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41238"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}