{"id":41239,"date":"2012-04-17T15:26:00","date_gmt":"2012-04-17T15:26:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/orange-and-honey-baked-sweet-potatoes\/"},"modified":"2022-02-11T12:02:56","modified_gmt":"2022-02-11T12:02:56","slug":"orange-and-honey-baked-sweet-potatoes","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/orange-and-honey-baked-sweet-potatoes\/","title":{"rendered":"Orange and Honey Baked Sweet Potatoes Recipe"},"content":{"rendered":"<\/p>\n<p><span style=\"font-size: medium\"><span style=\"font-family: Tahoma\"><span style=\"color: #ff9900\">INGREDIENTS<\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">2 pounds sweet potatoes or yams, peeled<br \/>  3 tablespoons good quality olive oil<br \/>  1 cup <\/span><\/span><span style=\"font-family: Verdana; font-size: 10pt\"><a href=\"http:\/\/www.halegroves.com\/navel-oranges\/c\/ft_1001_7\/\"><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">orange juice<\/span><\/span><\/a><\/span><span style=\"font-size: small\"><span style=\"font-family: Tahoma\"><br \/>  &frac14; cup white wine such as Riesling or Gewurztraminer<br \/>  1 &frac12; teaspoons fresh sage, chopped<br \/>  1 teaspoon salt<br \/>  Ground black pepper to taste<br \/>  1 &frac12; tablespoons honey<\/span><\/span><\/p>\n<p><span style=\"font-size: medium\"><span style=\"color: #ff9900\"><span style=\"font-family: Tahoma\">PREPARATION<\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">Preheat oven to 375 degrees.<br \/>  Cut the sweet potatoes into slices about &frac14;&rdquo; thick.&nbsp; Heat the oil in a large ovenproof skillet.&nbsp; Add the sweet potatoes to the pan, stirring juice, wine, sage, salt, pepper and honey.&nbsp; Bring to a boil for a few minutes, and then remove the vegetables from the stove top.<\/span><\/span> <span style=\"font-size: small\"><span style=\"font-family: Tahoma\">Cover the skillet (or transfer vegetables to baking dish and cover) and bake for 25 minutes.&nbsp; Uncover and brown for another 5 to 10 minutes.<br \/>  Yield: 4 to 6 servings as a side dish.<br \/>  <\/span><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[44],"cuisine-recipe-category":[54],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41239","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","tag-navel-oranges","cuisine-recipe-category-side-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41239"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41239"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41239"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41239"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41239"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}