{"id":41240,"date":"2012-04-21T03:07:00","date_gmt":"2012-04-21T03:07:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/orange-and-honey-baked-yams\/"},"modified":"2022-02-11T12:02:56","modified_gmt":"2022-02-11T12:02:56","slug":"orange-and-honey-baked-yams","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/orange-and-honey-baked-yams\/","title":{"rendered":"Orange and Honey Baked Yams Recipe"},"content":{"rendered":"<\/p>\n<p><span style=\"font-size: medium\"><span style=\"color: #ff9900\"><span style=\"font-family: Tahoma\">INGREDIENTS<\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">2 pounds yams or sweet potatoes, peeled<br \/>  3 tablespoons good quality olive oil<br \/>  1 cup <span style=\"color: #ff6600\">Hale orange juice<br \/>  <\/span>&frac14; cup white wine, such as Riesling or Gewurztraminer<br \/>  1 &frac12; teaspoons fresh sage, chopped<br \/>  1 teaspoon salt<br \/>  Ground black pepper to taste<br \/>  1 &frac12;&nbsp;tablespoons <\/span><\/span><span style=\"color: #ff6600\"><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">Hale <\/span><\/span><span style=\"font-family: Verdana; font-size: 10pt\"><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">Orange Blossom Honey<\/span><\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: medium\"><span style=\"color: #ff9900\"><span style=\"font-family: Tahoma\">PREPARATION<\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">Preheat oven to 375 degrees. <\/span><\/span><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">Cut the sweet potatoes into slices about &frac14; inches thick.&nbsp; Heat the oil in a large ovenproof skillet.&nbsp; Add the orange juice, wine, sage, salt, pepper, and honey.&nbsp; Bring to a boil for a few minutes and then remove the vegetables from the stove top.<\/span><\/span> <span style=\"font-size: small\"><span style=\"font-family: Tahoma\">Cover the skillet&nbsp; (or transfer vegetables to a baking dish and cover) and bake for 25 minutes.&nbsp; Uncover and brown for another 5 to 10 minutes.&nbsp; <br \/>  YIELD:&nbsp; 4-6 servings as a side dish.<br \/>  <\/span><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[44],"cuisine-recipe-category":[54],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41240","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","tag-navel-oranges","cuisine-recipe-category-side-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41240"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41240"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41240"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41240"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41240"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}