{"id":41248,"date":"2014-04-11T13:28:00","date_gmt":"2014-04-11T13:28:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/orange-butternut-soup\/"},"modified":"2022-02-11T12:02:56","modified_gmt":"2022-02-11T12:02:56","slug":"orange-butternut-soup","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/orange-butternut-soup\/","title":{"rendered":"Orange Butternut Soup Recipe"},"content":{"rendered":"<\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">INGREDIENTS<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">2 butternut squash, peeled and cut into small pieces (about 8 cups)<br \/>  2 cups finely chopped onion<br \/>  &frac12; teaspoon ground ginger<br \/>  1 cup heavy cream<br \/>  1 cup fresh <\/span><\/span><span style=\"color: #ff6600\"><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">Hale <\/span><\/span><span style=\"font-family: Verdana; font-size: 10pt\"><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">orange juice<\/span><\/span><\/span><span style=\"font-family: Tahoma\"><span style=\"font-size: small\"><br \/>  <\/span><\/span><\/span><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">2 quarts chicken broth<br \/>  1\/3 cup vegetable oil<br \/>  &frac12; cup dry white wine<br \/>  &frac14; cup minced fresh dill (or 1 teaspoon dried)<br \/>  1 long peel of <span style=\"color: #ff6600\">Hale orange zest <\/span>(or 1 teaspoon grated)<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">PREPARATION<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">In a large pot cook the onion and the squash in the oil over moderate heat, stirring, until the onion is softened.&nbsp; Add the dill and the ginger, and cook mixture, stirring, for two minutes.&nbsp; Add the wine and boil until the liquid is reduced by half.&nbsp; Add the Hale orange juice, the orange zest and the chicken broth.&nbsp; Boil the mixture for 5 minutes, then simmer, partly covered, for 20 to 25 minutes, or until the squash is tender.<\/span> <span style=\"font-size: small\">Puree the mixture, in batches, in a blender until smooth.&nbsp; Return the puree to the pot and boil it for about 5 minutes, stirring, until it is slightly reduced.&nbsp; Then stir in the cream and season with salt and pepper.<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">YIELD: 8 to 10 servings (you can cut the recipe in half, but it freezes well.)<br \/>  <\/span><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[44],"cuisine-recipe-category":[53],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41248","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","tag-navel-oranges","cuisine-recipe-category-soups"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41248"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41248"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41248"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41248"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41248"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}