{"id":41258,"date":"2013-10-17T19:40:00","date_gmt":"2013-10-17T19:40:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/blue-fish-with-orange-mustard-sauce\/"},"modified":"2022-02-11T12:02:58","modified_gmt":"2022-02-11T12:02:58","slug":"blue-fish-with-orange-mustard-sauce","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/blue-fish-with-orange-mustard-sauce\/","title":{"rendered":"Blue Fish with Orange Mustard Sauce Recipe"},"content":{"rendered":"<p><span style=\"font-size: medium\"><span style=\"color: rgb(255,153,0)\"><span style=\"font-family: Tahoma\">INGREDIENTS<\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">4 bluefish fillets (1\/2 pound each)<br \/>  &frac14; cup lemon juice<br \/>  &frac14; cup <span style=\"color: rgb(255, 102, 0);\">Hale orange juice<\/span><br \/>  6 tablespoons unsalted margarine<br \/>  &frac12; cup <span style=\"color: rgb(255, 102, 0);\">Hale orange juice and orange rind<\/span><br \/>  2 tablespoons minced fresh parsley<br \/>  1 tablespoon chervil<br \/>  1 teaspoon Dijon mustard<br \/>  1 egg yolk<\/span><\/span><\/p>\n<p><span style=\"font-size: medium\"><span style=\"color: rgb(255,153,0)\"><span style=\"font-family: Tahoma\">PREPARATION<\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">Cut the rind of half an orange into fine strips. In a saucepan of boiling<br \/>  water, blanch the orange rind for 3 minutes, drain it, then rinse in cool<br \/>  water and pat dry. Arrange 4 bluefish fillets (1\/2 pound each) in a shallow<br \/>  glass dish in one layer. Pour 1\/4 cup lemon juice with 1\/4 cup orange<br \/>  juice over the fillets and let marinate for 1 hour, turning often.<br \/>  In small stainless steel pan, melt 6 tablespoons unsalted margarine, add<br \/>  1\/2 cup orange juice, 2 tablespoons minced fresh parsley, 1 tablespoon<br \/>  chervil, 1 teaspoon Dijon mustard, and the orange rind. Simmer the<br \/>  sauce for 2 minutes. Add a little of the sauce to 1 egg yolk, whisking it in<br \/>  a small bowl. Stir the mixture back into the sauce and cook, stirring over<br \/>  low heat until thickened slightly. Add a little lemon juice, and salt and<br \/>  pepper to taste, and keep sauce warm. Drain the fillets, arrange skin-side down on oiled rack of broiler pan and sprinkle with salt and pepper. Broil them under preheated broiler, about 4 inches from heat, until they flake when tested with fork, or about 8 minutes. Serve with the sauce over them.<\/p>\n<p>  YIELD:&nbsp; 4 Servings<\/span><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[44],"cuisine-recipe-category":[61],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41258","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","tag-navel-oranges","cuisine-recipe-category-entree"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41258"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41258"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41258"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41258"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41258"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}