{"id":41260,"date":"2012-08-10T01:43:00","date_gmt":"2012-08-10T01:43:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/breakfast-casserole\/"},"modified":"2022-02-11T12:02:58","modified_gmt":"2022-02-11T12:02:58","slug":"breakfast-casserole","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/breakfast-casserole\/","title":{"rendered":"Breakfast Casserole Recipe"},"content":{"rendered":"<p><span style=\"font-size: medium\"><span style=\"color: rgb(255,153,0)\"><span style=\"font-family: Tahoma\">INGREDIENTS<\/span><\/span><span style=\"font-family: Tahoma\"><br \/>  <\/span><\/span><\/p>\n<p><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">1 pound little link sausages<br \/>  6 slices of white bread<br \/>  2 cups of milk<br \/>  4 eggs<br \/>  1 teaspoon of dry mustard<br \/>  1 teaspoon of salt<br \/>  &frac14; pound of grated cheddar cheese<\/span><\/span><\/p>\n<p><span style=\"font-size: medium\"><span style=\"color: rgb(255,153,0)\"><span style=\"font-family: Tahoma\">PREPARATION<\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: small\"><span style=\"font-family: Tahoma\">Cut the sausages in quarter-inch segments and brown them.<br \/>  Trim the crusts off the bread and cut in small squares.<br \/>  Beat the eggs and mix with milk, mustard, salt and cheese.<br \/>  Add the mixture to the bread and sausage.<br \/>  Put in a greased casserole and refrigerate overnight.<br \/>  Bake at 350 degrees, covered for 1 hour the next morning and serve.<\/span><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[],"cuisine-recipe-category":[61],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41260","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","cuisine-recipe-category-entree"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41260"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41260"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41260"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41260"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41260"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}