{"id":41266,"date":"2012-07-12T08:50:00","date_gmt":"2012-07-12T08:50:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/chicken-and-pasta-with-orange-basil-sauce\/"},"modified":"2022-02-11T12:02:58","modified_gmt":"2022-02-11T12:02:58","slug":"chicken-and-pasta-with-orange-basil-sauce","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/chicken-and-pasta-with-orange-basil-sauce\/","title":{"rendered":"Chicken and Pasta with Orange-Basil Sauce Recipe"},"content":{"rendered":"<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: rgb(255,153,0)\">INGREDIENTS<\/span><br \/>  <\/span><span style=\"font-size: medium\"><br \/>  <\/span><span style=\"font-size: small\">&frac34; cup frozen Florida orange juice concentrate, thawed<br \/>  &frac12; cup chicken broth<br \/>  4 teaspoons cornstarch<br \/>  6 ounces packaged dried gemelli, rotini or corkscrew pasta<br \/>  1 16-ounce package loose packed frozen Italian blend vegetables (zucchini, carrots, cauliflower, lima beans, and Italian beans)<br \/>  2 cups cubed cooked chicken or turkey<br \/>  &frac14; cup snipped fresh basil<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: rgb(255,153,0)\">PREPARATION<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">For sauce, in a small saucepan combine thawed concentrate, chicken broth, cornstarch, cook and stir until thickened and bubbly; cook and stir 2 minutes more. In a large saucepan cook pasta in boiling, lightly salted water for 5 minutes. Add frozen vegetables; return to boiling. Cook, uncovered, 5 minutes more or until pasta and vegetables are tender. Drain; return to saucepan. Add sauce, chicken, basil, and 1\/8 teaspoon pepper. Heat and toss until hot.<br \/>  Yield:&nbsp; 4 servings<\/span><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[44],"cuisine-recipe-category":[60],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41266","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","tag-navel-oranges","cuisine-recipe-category-appetizers"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41266"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41266"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41266"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41266"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41266"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}