{"id":41288,"date":"2012-04-18T10:58:00","date_gmt":"2012-04-18T10:58:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/cranberry-and-orange-sauce\/"},"modified":"2022-02-11T12:03:00","modified_gmt":"2022-02-11T12:03:00","slug":"cranberry-and-orange-sauce","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/cranberry-and-orange-sauce\/","title":{"rendered":"Cranberry and Orange Sauce Recipe"},"content":{"rendered":"<p><span style=\"font-size: medium\"><span style=\"color: #ff9900\">INGREDIENTS<\/span><\/span><\/p>\n<p><span style=\"font-size: small\">&frac12; pound fresh cranberries<br \/>  1 orange (peeled, segmented and roughly chopped)<br \/>  Some sugar (brown preferably)<br \/>  Dash of lemon (optional, but it balances sugar a bit)<br \/>  Some extra water (to get things started)<\/span><\/p>\n<p><span style=\"font-size: medium\"><span style=\"color: #ff9900\">PREPARATION<\/span><\/span><\/p>\n<p><span style=\"font-size: small\">Basically, just mix in a pan and simmer gently for about 20 minutes with a lid on the pan (give it an occasional stir with a spoon, and add some water if it is getting too dry).&nbsp; Should give a nice thick well textured goop.&nbsp; Skinning is a matter of preference.<br \/>  <\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[44],"cuisine-recipe-category":[57],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41288","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","tag-navel-oranges","cuisine-recipe-category-condiments"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41288"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41288"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41288"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41288"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41288"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}