{"id":41293,"date":"2013-01-21T03:05:00","date_gmt":"2013-01-21T03:05:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/fennel-fish-steaks\/"},"modified":"2022-02-11T12:03:02","modified_gmt":"2022-02-11T12:03:02","slug":"fennel-fish-steaks","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/fennel-fish-steaks\/","title":{"rendered":"Fennel Fish Steaks Recipe"},"content":{"rendered":"<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">INGREDIENTS<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">&frac14; cup butter or margarine<br \/>  1 large onion, sliced (1 cup)<br \/>  2 halibut steaks, (4-6 ounces each). Cut 1-inch thick<br \/>  3 tablespoons chopped parsley<br \/>  &frac14; teaspoon fennel seeds, crushed<br \/>  &frac12; teaspoon salt<br \/>  1\/8 teaspoon pepper<br \/>  &frac12; cup Florida grapefruit, peeled and sectioned<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">PREPARATION<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">In large skillet melt butter; saut&eacute; onion until golden.&nbsp; Arrange fish steaks on top of onions.&nbsp; Sprinkle parsley, fennel, salt and pepper over fish.&nbsp; Add grapefruit juice.&nbsp; Cover.&nbsp; Bring to boiling; reduce heat, simmer 8 minutes.&nbsp; Add grapefruit sections.&nbsp; Cover.&nbsp; Cook 2 minutes longer, or until fish flakes easily when tested with a fork.&nbsp; Remove fish and grapefruit to serving platter; keep warm.&nbsp; Reduce liquid by cooking over high heat until slightly thickened.&nbsp; Spoon over fish.&nbsp; <\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">YIELD: 2 servings.<br \/>  <\/span><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[],"cuisine-recipe-category":[61],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41293","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","cuisine-recipe-category-entree"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41293"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41293"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41293"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41293"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41293"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}