{"id":41295,"date":"2013-06-07T02:22:00","date_gmt":"2013-06-07T02:22:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/fish-steaks-florida\/"},"modified":"2022-02-11T12:03:02","modified_gmt":"2022-02-11T12:03:02","slug":"fish-steaks-florida","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/fish-steaks-florida\/","title":{"rendered":"Fish Steaks Florida Recipe"},"content":{"rendered":"<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">INGREDIENTS<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">4 fish steaks (6 ounces each) or 2 fish steaks (12 ounces each) try halibut, tilefish or salmon<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">3 tablespoons flour<br \/>  &frac14; teaspoon salt<br \/>  1\/8 teaspoon pepper<br \/>  4 tablespoons margarine or butter, divided<br \/>  &frac12; pound red seedless grapes<br \/>  3\/4 cup Florida grapefruit juice<br \/>  2 medium Florida grapefruit, sectioned<br \/>  2 tablespoons chopped parsley<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">PREPARATION<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">Combine flour, salt and pepper; coat fish steaks with flour mixture.&nbsp; Reserve unused flour mixture.&nbsp; In large skillet melt 2 tablespoons margarine, saut&eacute; steaks until brown on one side, 3 to 4 minutes.&nbsp; Turn and brown other side.&nbsp; Fish is done when it flakes easily with a fork.&nbsp; Remove to serving platter, keep warm.&nbsp; Add more margarine, if necessary.&nbsp; Fry remaining fish steaks.&nbsp; Remove to serving platter.&nbsp; In same skillet, melt remaining 2 tablespoons margarine.&nbsp; Stir in grapes; cook 1 minute.&nbsp; Stir in reserved flour mixture.&nbsp; Gradually add grapefruit juice.&nbsp; Cook, stirring constantly, until mixture boils and thickens.&nbsp; Add grapefruit sections and parsley; heat through.&nbsp; Pour over fish steaks.&nbsp;<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">YIELD: 4 servings.<br \/>  <\/span><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[],"cuisine-recipe-category":[61],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41295","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","cuisine-recipe-category-entree"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41295"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41295"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41295"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41295"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41295"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}