{"id":41298,"date":"2014-07-13T11:11:00","date_gmt":"2014-07-13T11:11:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/florida-grapefruit-scallops\/"},"modified":"2023-10-10T00:44:32","modified_gmt":"2023-10-10T00:44:32","slug":"florida-grapefruit-scallops","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/florida-grapefruit-scallops\/","title":{"rendered":"Florida Grapefruit Scallops Recipe"},"content":{"rendered":"<p><span style=\"font-size: medium\"><span style=\"color: #ff9900\">INGREDIENTS<\/span><\/span><\/p>\n<p><span style=\"font-size: small\">1 pound fresh scallops<br \/>  &frac12; cup olive oil<br \/>  &frac12; cup <span style=\"color: #ff9999\">Hale Ruby Red grapefruit juice<br \/>  <\/span>&frac14; cup chopped parsley leaves<br \/>  1 clove garlic, minced<br \/>  &frac12; teaspoon dried chervil<br \/>  Freshly ground black pepper and salt (to taste)<br \/>  1 cup bread crumbs<br \/>  1 cup <span style=\"color: #ff9999\">Hale Ruby Red grapefruit sections<\/span>, halved<br \/>  1 teaspoon paprika<br \/>  1 teaspoon fresh lemon juice<\/span><\/p>\n<p><span style=\"color: #ff9900\"><span style=\"font-size: medium\">PREPARATION<\/span><\/span><\/p>\n<p><span style=\"font-size: small\">If using sea scallops, cut in small pieces.&nbsp; In bowl, mix oil, grapefruit juice, parsley, garlic, chervil, salt and pepper.&nbsp; Add scallops and toss lightly.&nbsp; Cover and refrigerate for at least one hour.<\/span> <span style=\"font-size: small\">Drain scallops, reserving marinade.&nbsp; Toss scallops in 2\/3 cup of bread crumbs.&nbsp; Add grapefruit sections to scallops and toss lightly together.&nbsp; Spoon mixture into 4 individual ramekins, or scallop shells, or into 6 if serving as&nbsp; an appetizer.&nbsp; Mix remaining bread crumbs with paprika and sprinkle over each serving, then add 1 teaspoon of fresh lemon juice to reserved marinade and drizzle over each serving.&nbsp; Broil for about 20 minutes, 6 inches from heat or bake in a 425 degree oven for 15 minutes.<br \/>  <\/span><\/p>\n<p><span style=\"font-size: small\">YIELD: 4 servings for entr&eacute;e; 6 servings as appetizer<br \/>  <\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[166,183,78],"cuisine-recipe-category":[61],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41298","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","tag-citrus-recipe","tag-grapefruit-recipe","tag-ruby-red-grapefruit","cuisine-recipe-category-entree"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41298"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41298"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41298"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41298"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41298"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}