{"id":41311,"date":"2012-08-18T04:22:00","date_gmt":"2012-08-18T04:22:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/gold-coast-salad\/"},"modified":"2022-02-11T12:03:02","modified_gmt":"2022-02-11T12:03:02","slug":"gold-coast-salad","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/gold-coast-salad\/","title":{"rendered":"Gold Coast Salad Recipe"},"content":{"rendered":"<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">INGREDIENTS<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">Lettuce Leaves<br \/>  1 lb shrimp, cooked, peeled and deveined<br \/>  2&nbsp;<span style=\"color: #ff6600\">Hale Groves&nbsp;oranges<\/span>, peeled, sliced<br \/>  1&nbsp;<span style=\"color: #ffcc00\">Hale Groves&nbsp;grapefruit,<\/span> peeled, sliced<br \/>  2 medium tomatoes cut in wedges<br \/>  1 red bell pepper, seeded, sliced<br \/>  1 avocado, peeled, cut in wedges<br \/>  &frac12; cup sliced celery<br \/>  &frac12; cup pitted black olives<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: medium\"><span style=\"color: #ff9900\">PREPARATION<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">Arrange lettuce leaves on a serving plate.&nbsp; Arrange remaining ingredients on lettuce.&nbsp; Serve with Gold Coast Salad Dressing*.&nbsp; YIELD: 4 servings<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><strong><span style=\"font-size: small\">*Gold Coast Salad Dressing<br \/>  <\/span><\/strong><span style=\"font-size: small\">1 cup sour cream<br \/>  2 tablespoons Florida frozen concentrated orange juice, thawed, undiluted<br \/>  1 tablespoon Dijon-style mustard<br \/>  2 teaspoons prepared horseradish<br \/>  2 green onions, finely chopped<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">In a small bowl, combine sour cream, orange juice concentrate, mustard, and horseradish; fold in chopped green onions.&nbsp;Cover.&nbsp;Chill about one hour.<\/span><\/span><\/p>\n<p><span style=\"font-family: Tahoma\"><span style=\"font-size: small\">Yield: 1\/14 cups of dressing.<br \/>  <\/span><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[],"cuisine-recipe-category":[59],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41311","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","cuisine-recipe-category-salads"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41311"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41311"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41311"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41311"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41311"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}