{"id":41316,"date":"2014-05-25T04:29:00","date_gmt":"2014-05-25T04:29:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/grapefruit-bread-pudding\/"},"modified":"2023-10-10T00:44:32","modified_gmt":"2023-10-10T00:44:32","slug":"grapefruit-bread-pudding","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/grapefruit-bread-pudding\/","title":{"rendered":"Grapefruit Bread Pudding Recipe"},"content":{"rendered":"<p><span style=\"font-size: medium\"><span style=\"color: #ff9900\">INGREDIENTS<\/span><\/span><\/p>\n<p><span style=\"font-size: small\">15 thin slices French or Italian bread<br \/>  2 &frac12; tablespoons butter or margarine, softened<br \/>  1\/3 cup raisins<br \/>  2 cups milk<br \/>  1 cup&nbsp;<span style=\"color: #ffcc00\">Hale grapefruit juice<br \/>  <\/span>4 eggs, slightly beaten<br \/>  1\/3 cup plus 2 tablespoons firmly packed light brown sugar, divided<br \/>  &frac12; teaspoon grated grapefruit peel<br \/>  &frac14; teaspoon ground cinnamon<br \/>  2 Florida grapefruit, sectioned<\/span><\/p>\n<p><span style=\"font-size: medium\"><span style=\"color: #ff9900\">PREPARATION<\/span><\/span><\/p>\n<p><span style=\"font-size: small\">Preheat oven to 350F.&nbsp; Spread one side of each bread slice with butter.&nbsp; In a 1 1\/2 -quart shallow baking dish, arrange bread, buttered-side down and sprinkle with raisins.&nbsp; <\/span><span style=\"font-size: small\">In a medium bowl, beat together milk, grapefruit juice, eggs, 1\/3 cup brown sugar, grapefruit peel and cinnamon until combined.&nbsp; Pour over bread slices; let stand 30 minutes.<\/span><\/p>\n<p><span style=\"font-size: small\">Place baking dish in a pan of hot water.&nbsp; Bake in a 350 degree oven 45 minutes to 1 hour or until tip of knife inserted in center comes out clean.&nbsp; Remove pan from oven, top with grapefruit slices and remaining 2 tablespoons brown sugar.&nbsp; Broil 2 to 3 minutes or until sugar melts.<br \/>  <\/span><\/p>\n<p><span style=\"font-size: small\">YIELD: 6 to 8 servings.<br \/>  <\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[166,183,78],"cuisine-recipe-category":[55],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41316","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","tag-citrus-recipe","tag-grapefruit-recipe","tag-ruby-red-grapefruit","cuisine-recipe-category-desserts"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41316"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41316"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41316"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41316"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41316"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}