{"id":41328,"date":"2012-05-13T06:53:00","date_gmt":"2012-05-13T06:53:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/orange-glazed-pork-chops\/"},"modified":"2022-02-11T12:03:04","modified_gmt":"2022-02-11T12:03:04","slug":"orange-glazed-pork-chops","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/orange-glazed-pork-chops\/","title":{"rendered":"Orange Glazed Pork Chops Recipe"},"content":{"rendered":"<p><span style=\"font-size: medium\"><span style=\"color: #ff9900\">INGREDIENTS<\/span><\/span><\/p>\n<p><span style=\"font-size: small\">4 pork loin chops (1 inch thick)<br \/>  Salt, pepper, and paprika, to taste<br \/>  2 tablespoons water<br \/>  5 tablespoons granulated sugar<br \/>  1 &frac12; teaspoon cornstarch<br \/>  &frac14; teaspoon salt<br \/>  &frac14; teaspoon cinnamon<br \/>  10 whole cloves<br \/>  2 teaspoons grated <span style=\"color: #ff6600\">Hale orange rind<br \/>  <\/span>&frac12; cup <span style=\"color: #ff6600\">Hale orange juice<br \/>  <\/span>4 <span style=\"color: rgb(255, 102, 0);\">Hale orange slices<\/span>, cut in half<\/span><\/p>\n<p><span style=\"font-size: medium\"><span style=\"color: #ff9900\">PREPARATION<\/span><\/span><\/p>\n<p><span style=\"font-size: small\">Trim fat from chops and brown slowly in skillet.&nbsp; Sprinkle both sides of chops with salt, pepper, and paprika.&nbsp; Remove fat bits from pan and brown chops well on both sides over medium-high heat.&nbsp; Keep pouring off fat as it accumulates in pan.<\/span>&nbsp; <span style=\"font-size: small\">Turn heat to low and add 2 tablespoons of water.&nbsp; Cook covered 45 minutes to 1 hour (until chops are no longer pink) turning them often.<\/span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <span style=\"font-size: small\">In separate saucepan, approximately 20 minutes before chops are done, cook 5 tablespoons granulated sugar, cornstarch, salt, cinnamon, cloves, grated rind and orange juice, stirring until thick and clear.&nbsp; Add the orange slices, cover, and remove from heat.<\/span>&nbsp; <span style=\"font-size: small\">When chops are done, spoon orange glaze over each and garnish with orange slices before serving.<\/span><\/p>\n<p><span style=\"font-size: small\">YIELD: 4 servings.&nbsp; <\/span><\/p>\n<p>&nbsp;<\/p>\n<p>  &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[44],"cuisine-recipe-category":[61],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41328","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","tag-navel-oranges","cuisine-recipe-category-entree"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41328"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41328"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41328"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41328"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41328"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}