{"id":41329,"date":"2012-05-29T10:02:00","date_gmt":"2012-05-29T10:02:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/orange-caramel-flan\/"},"modified":"2022-02-11T12:03:04","modified_gmt":"2022-02-11T12:03:04","slug":"orange-caramel-flan","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/orange-caramel-flan\/","title":{"rendered":"Orange-Caramel Flan Recipe"},"content":{"rendered":"
INGREDIENTS<\/span><\/span><\/span><\/div>\n
 <\/span><\/div>\n
1 ½ teaspoon Lemon Juice<\/span><\/span><\/div>\n
1\/8 cup water<\/span><\/span><\/div>\n
1 ½ cups granulated sugar, divided<\/span><\/span><\/div>\n
½ lb cream cheese, softened<\/span><\/span><\/div>\n
3\/8 teaspoon vanilla extract<\/span><\/span><\/div>\n
2 tablespoons honey<\/span><\/span><\/div>\n
4 eggs<\/span><\/span><\/div>\n
2 cups Hale orange juice<\/span><\/span><\/div>\n
Fresh berries as needed<\/span><\/span><\/div>\n
2 cups Hale orange sections<\/span><\/span><\/div>\n
Toasted sliced almonds as needed<\/span><\/span><\/div>\n
 <\/div>\n
PREPARATION<\/span><\/span><\/span><\/div>\n
 <\/span><\/div>\n
In a saucepan, combine the lemon juice, water and 1 cup of sugar, bring to a boil and simmer until the liquid becomes a very pale amber color. Remove the pan from the heat and distribute the caramel evenly among 6 seven-ounce ramekins (2 tablespoons in each); allow hardening at room temperature.<\/span><\/span><\/div>\n
 <\/span><\/span><\/div>\n
To prepare the custard, cream the cheese, add the vanilla, honey and remaining sugar; blend. Add the eggs one at a time blend and then incorporate the Hale orange juice slowly (to prevent lumps from forming). Distribute the custard equally among the 6 ramekins (5 oz. of liquid in each). Place all into a Bain Marie(s) with ½ inch of hot water and bake at 325F. for 1 hour and 10minutes (until a knife inserted in the center of the custard comes out clean). Remove the ramekins from the oven and cool on a rack. When room temperature, place in refrigerator. Chill until firm.<\/span><\/span><\/div>\n
 <\/span><\/span><\/div>\n
To serve, run a knife along the inside edge of the ramekin, invert a plate over the ramekin, invert both the plate and ramekin and remove the ramekin. Garnish each flan with fresh berries, toasted almonds and 1\/3 cup of Hale orange sections.<\/span><\/span><\/div>\n
 <\/div>\n
YIELD: 6 servings.<\/span><\/span><\/div>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[44],"cuisine-recipe-category":[55],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41329","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","tag-navel-oranges","cuisine-recipe-category-desserts"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41329"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41329"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41329"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41329"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41329"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}