{"id":41331,"date":"2012-03-18T20:48:00","date_gmt":"2012-03-18T20:48:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/shredded-beef-salad\/"},"modified":"2022-02-11T12:03:04","modified_gmt":"2022-02-11T12:03:04","slug":"shredded-beef-salad","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/shredded-beef-salad\/","title":{"rendered":"Shredded Beef Salad Recipe"},"content":{"rendered":"<p><span style=\"font-size: medium\"><span style=\"color: #ff9900\">INGREDIENTS<\/span><\/span><\/p>\n<p><span style=\"font-size: small\">1 cup mild taco or picante sauce<br \/>  3\/4 cup Florida grapefruit juice<br \/>  1\/2 cup chopped green onion<br \/>  1 teaspoon ground cumin<br \/>  1 pound cooked beef shredded (about 4 cups)*<br \/>  2 Florida grapefruit, peeled and sectioned<br \/>  1 avocado, halved pitted, peeled and sliced<br \/>  4 ounces Monterey Jack cheese, cut in thin strips<br \/>  1\/2 cup stuffed green olives<br \/>  Lettuce leaves<\/span><\/p>\n<p><span style=\"font-size: medium\"><span style=\"color: #ff9900\">PREPARATION<\/span><\/span><\/p>\n<p><span style=\"font-size: small\">Combine taco sauce, grapefruit juice, green onion and cumin. In a large bowl combine beef and 1 cup of the taco-grapefruit juice mixture. Cover; let marinate at least 1 hour. When ready to serve, arrange beef on lettuce leaves in center of large platter. Arrange grapefruit&nbsp;sections, avocado slices, cheese and olives attractively around beef. Serve remaining 3\/4 cup dressing on the side.<\/span><\/p>\n<p><span style=\"font-size: small\">YIELD: 4 main-dish servings<\/span><\/p>\n<p><span style=\"font-size: small\">*Note: Cooked pot roast is good for this recipe. Wrap and place in freezer 30 minutes to make shredding easier. Cut in very thin strips with a sharp knife, or use cutting blade of food processor.<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[],"cuisine-recipe-category":[59],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41331","cuisine-recipe","type-cuisine-recipe","status-publish","hentry","cuisine-recipe-category-salads"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41331"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41331"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41331"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41331"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41331"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}