{"id":41394,"date":"2023-12-19T14:00:00","date_gmt":"2023-12-19T14:00:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/savory-honeybell-baked-shrimp-recipe\/"},"modified":"2023-12-26T19:58:40","modified_gmt":"2023-12-26T19:58:40","slug":"golden-honeybell-baked-shrimp-recipe","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/golden-honeybell-baked-shrimp-recipe\/","title":{"rendered":"Hale Groves Savory Golden Honeybell Baked Shrimp Recipe"},"content":{"rendered":"<p>While we may think of lemon as the go-to citrus when cooking seafood, the sweeter flavor of oranges also makes a fantastic accompaniment for all kinds of fish and shellfish recipes. The zesty taste of <a href=\"https:\/\/www.halegroves.com\/hale-golden-honeybells\/p\/goldenhoneybells\/\">Golden Honeybells<\/a> lends sophistication to this easy, baked shrimp dish. Gather your ingredients, make this delicious shrimp recipe, and watch it disappear.<\/p>\n<h3><strong>Ingredients<\/strong><\/h3>\n<ul>\n<li>1 <a href=\"https:\/\/www.halegroves.com\/hale-golden-honeybells\/p\/goldenhoneybells\/\">Hale Groves Golden Honeybell Orange<\/a>, zested and juiced<\/li>\n<li>1 pound peeled\/deveined jumbo shrimp<\/li>\n<li>1\/3 cup chopped parsley<\/li>\n<li>2 cloves garlic minced<\/li>\n<li>4 Tablespoons unsalted butter softened<\/li>\n<li>2 Tablespoons olive oil<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1 teaspoon pepper<\/li>\n<li>1 to 2 Tablespoons grated parmesan cheese<\/li>\n<\/ul>\n<h3><strong>Preparation<\/strong><\/h3>\n<ol>\n<li>Preheat oven to 400 degrees.<\/li>\n<li>Place shrimp in one layer, in an oven-safe casserole dish.<\/li>\n<li>In a small bowl combine <a href=\"https:\/\/www.halegroves.com\/hale-golden-honeybells\/p\/goldenhoneybells\/\">Golden Honeybells Orange<\/a> juice and zest, parsley, butter, garlic, olive oil, salt, and pepper, and whisk well.<\/li>\n<li>Pour mixture over shrimp then sprinkle with parmesan cheese. Bake about 10 to 12 minutes until the shrimp are pink and firm, and the sauce is sizzling.<\/li>\n<li>Serve with crusty bread or your favorite pasta.<\/li>\n<\/ol>\n","protected":false},"author":1,"featured_media":35124,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[346,64],"cuisine-recipe-category":[61],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41394","cuisine-recipe","type-cuisine-recipe","status-publish","has-post-thumbnail","hentry","tag-golden-honeybells","tag-honeybells","cuisine-recipe-category-entree"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media\/35124"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41394"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41394"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41394"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41394"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}