{"id":41478,"date":"2020-11-30T14:27:00","date_gmt":"2020-11-30T14:27:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/grapefruit-gremolata-salmon-recipe\/"},"modified":"2023-10-10T00:44:31","modified_gmt":"2023-10-10T00:44:31","slug":"grapefruit-gremolata-salmon-recipe","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/grapefruit-gremolata-salmon-recipe\/","title":{"rendered":"Grapefruit Gremolata Salmon Recipe"},"content":{"rendered":"<p>Broiled grapefruit adds vibrancy to the mild flavor of healthy salmon in this Italian \u2013inspired dish! You may substitute halibut or another firm\/medium-firm textured fish if you like. Serves 4.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 <a href=\"https:\/\/www.halegroves.com\/dazzling-deep-red-grapefruit\/p\/dazzlingdeepredgrapefruit\/\">Hale Groves Dazzling Deep\u00a0Red Grapefruit<\/a><\/li>\n<li>\u00bc cup minced fresh parsley<\/li>\n<li>1 garlic clove, minced<\/li>\n<li>1 Tbsp. plus 1 tsp. brown sugar, divided<\/li>\n<li>4 salmon fillets (6 ounces each)<\/li>\n<li>1 Tbsp. cumin seeds, crushed<\/li>\n<li>\u00bd tsp. salt<\/li>\n<li>\u00bd tsp. pepper, coarsely ground<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Preheat broiler. Finely grate enough peel from grapefruit to measure 2 tablespoons. In a small bowl, mix parsley, garlic and grapefruit peel.<\/li>\n<li>Cut a thin slice from the top and bottom of each grapefruit; stand grapefruit upright on a cutting board. With a knife, cut off peel and outer membrane from grapefruit. Cut along the membrane of each segment to remove fruit. Arrange sections in a single layer on one half of a foil-lined 15x10x1-in. baking pan. Sprinkle with 1 tablespoon brown sugar.<\/li>\n<li>Place salmon on remaining half of pan. Mix cumin seeds, salt, pepper and remaining brown sugar; sprinkle over salmon.<\/li>\n<li>Broil 3-4 in. from heat 8-10 minutes or until fish just begins to flake easily with a fork and grapefruit is lightly browned. Sprinkle salmon with parsley mixture; serve with grapefruit.<\/li>\n<\/ol>\n","protected":false},"author":1,"featured_media":31475,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[166,183,78],"cuisine-recipe-category":[61],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41478","cuisine-recipe","type-cuisine-recipe","status-publish","has-post-thumbnail","hentry","tag-citrus-recipe","tag-grapefruit-recipe","tag-ruby-red-grapefruit","cuisine-recipe-category-entree"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41478"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media\/31475"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41478"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41478"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41478"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41478"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}