{"id":41482,"date":"2021-01-11T13:49:00","date_gmt":"2021-01-11T13:49:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/hale-groves-orange-sweet-rolls\/"},"modified":"2022-02-11T12:03:20","modified_gmt":"2022-02-11T12:03:20","slug":"hale-groves-orange-sweet-rolls","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/hale-groves-orange-sweet-rolls\/","title":{"rendered":"Hale Groves Orange Sweet Rolls"},"content":{"rendered":"<p>You will love how doughy, soft, and fluffy these sweet and zesty rolls are! Each bite is tender \u2013 like the fluffiest bakery roll you\u2019ve ever tasted. There&#8217;s nothing like a fresh sweet roll made from scratch, and after making these you&#8217;ll never go back to the store-bought version again.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p><em>For the filling:<\/em><\/p>\n<ul>\n<li>\u00bd cup unsalted butter, softened<\/li>\n<li>\u00bd cup sugar<\/li>\n<li>1 Tbsp. <a href=\"https:\/\/www.halegroves.com\/navel-oranges\/c\/ft_1001_7\/\">Hale Navel Orange zest<\/a>, finely grated<\/li>\n<li>1\/8 tsp. kosher salt<\/li>\n<li>Pinch of ground cardamom (optional)<em>\u00a0<\/em><\/li>\n<\/ul>\n<p><em>For the rolls:<\/em><\/p>\n<ul>\n<li>1 (\u00bc-oz.) envelope active dry yeast (about 2\u00bc tsp.)<\/li>\n<li>2 Tbsp. sugar, divided<\/li>\n<li>1 egg yolk, lightly beaten, room temperature<\/li>\n<li>1\/3 cup fresh orange juice<\/li>\n<li>2 Tbsp. melted coconut oil<\/li>\n<li>\u00bd tsp. kosher salt<\/li>\n<li>1-2\/3 cup cups all-purpose flour, plus more for surface<\/li>\n<li>Nonstick vegetable oil spray<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Make the filling by using an election mixer to beat beat butter, sugar, orange zest, salt, and cardamom on medium-high speed in a large bowl until fluffy.<\/li>\n<li>To make and assemble the rolls, pour 3 Tbsp. warm water (105\u00b0F\u2013115\u00b0F) into a small bowl. Add yeast and 1 Tbsp. sugar and whisk to combine. Let sit until foamy (about 10 minutes).<\/li>\n<li>Using electric mixer on medium-high speed, beat egg yolk, orange juice, oil, salt, and remaining 1 Tbsp. sugar in a large bowl. Add flour and yeast mixture. Beat until dough just comes together. Turn dough onto a lightly floured surface. Knead several times with floured hands until smooth, about 5 minutes (dough will be sticky).<\/li>\n<li>Spray a clean large bowl with nonstick spray. Place dough in bowl and turn to coat. Cover with a towel and let sit in a warm place until doubled in size (about 45 minutes).<\/li>\n<li>Spray a 12-cup standard muffin tin with nonstick spray. Roll dough on a well-floured surface to an 1\/8&#8243;-thick rectangle (about 17&#215;14&#8243;). Spread filling over dough, leaving a \u00bd&#8221; border on all sides. Starting on one long side, roll dough into a tight cylinder. Cut into 12 equal pieces (if it&#8217;s difficult to cut, chill 15 minutes). Transfer, cut side up, to prepared muffin tin. Cover with a towel and let sit in a warm, draft-free place until it rises (30 minutes), or chill overnight. If chilling, let sit at room temperature 2 hours to rise before baking.<\/li>\n<li>Preheat oven to 350\u00b0F. Bake rolls, rotating pans halfway through, until lightly browned on top (15\u201318 minutes). Let cool in pan 5 minutes, then invert onto a platter to serve.<\/li>\n<\/ol>\n","protected":false},"author":1,"featured_media":31479,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[],"cuisine-recipe-category":[58],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41482","cuisine-recipe","type-cuisine-recipe","status-publish","has-post-thumbnail","hentry","cuisine-recipe-category-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41482"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media\/31479"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41482"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41482"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41482"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41482"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}