{"id":41490,"date":"2021-04-09T11:54:00","date_gmt":"2021-04-09T11:54:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/hale-groves-tangerine-bavarian-cake\/"},"modified":"2022-02-11T12:03:20","modified_gmt":"2022-02-11T12:03:20","slug":"hale-groves-tangerine-bavarian-cake","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/hale-groves-tangerine-bavarian-cake\/","title":{"rendered":"Hale Groves Tangerine Bavarian Cake"},"content":{"rendered":"

You will need an 8″ springform pan to make this lighter-than-air Bavarian dessert. Wonderfully cool on the tongue, honey-sweet tangerines with an underlying tanginess make this a delightful, melt-in-the mouth dessert.<\/p>\n

Ingredients:<\/strong><\/h3>\n

6 Hale Groves Honey Tangerines<\/a><\/p>\n

\u00bc oz. envelope unflavored gelatin<\/p>\n

8 large egg yolks<\/p>\n

\u00bc c. sugar<\/p>\n

1 Tbsp. fresh lemon juice<\/p>\n

1 c. heavy cream, chilled<\/p>\n

Directions:<\/strong><\/h3>\n
    \n
  1. Remove side of 8″ springform pan and invert bottom, then reattach side (this makes the Bavarian easier to remove). Lightly oil pan.<\/li>\n
  2. Grate enough zest from a tangerine to measure 1 teaspoon, then juice tangerines (you should have 1\u00bc cups of tangerine juice).<\/li>\n
  3. Sprinkle gelatin over \u00bc cup tangerine juice in a small bowl and let stand 5 minutes.<\/li>\n
  4. Whisk together yolks, sugar, lemon juice, and remaining tangerine juice in a heavy medium saucepan, then cook over medium-low heat, whisking constantly, until mixture just comes to a simmer (do not bring to a boil). Remove from heat, then whisk in gelatin mixture until completely dissolved. Transfer to a metal bowl and chill in an ice bath, stirring frequently, until mixture has thickened to consistency of raw egg whites. Remove from ice bath.<\/li>\n
  5. Meanwhile, beat cream with zest until soft peaks form. Stir ?<\/strong> of the whipped cream into yolk mixture to lighten, then fold in remaining cream. Spoon into springform pan and chill until set, at least 4 hours and up to 24.<\/li>\n<\/ol>\n","protected":false},"author":1,"featured_media":31487,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[],"cuisine-recipe-category":[55],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41490","cuisine-recipe","type-cuisine-recipe","status-publish","has-post-thumbnail","hentry","cuisine-recipe-category-desserts"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41490"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media\/31487"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41490"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41490"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41490"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41490"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}