{"id":41499,"date":"2021-05-26T12:32:00","date_gmt":"2021-05-26T12:32:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/hale-groves-mango-crumb-bars\/"},"modified":"2022-02-11T12:03:22","modified_gmt":"2022-02-11T12:03:22","slug":"hale-groves-mango-crumb-bars","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/hale-groves-mango-crumb-bars\/","title":{"rendered":"Hale Groves Mango Crumb Bars"},"content":{"rendered":"

In-season mangoes are fabulous when added to desserts. With their distinctive flavor and scent and sweet-as-candy flesh, fresh mangoes add a summery, tropical flavor to these tasty, fruity snack bars. Easy to make, they\u2019re a delightful afternoon snack or teatime treat!<\/p>\n

Ingredients:<\/strong><\/h3>\n

2\u00bd c. Hale Groves South Florida Mangoes<\/a>, cut into small chunks<\/p>\n

3 Tbsp. granulated sugar<\/p>\n

\u00bd Tbsp. corn starch<\/p>\n

2 c. flour<\/p>\n

\u00bd Tbsp. baking powder<\/p>\n

\u00bc tsp. salt<\/p>\n

\u00be c. cold unsalted butter, cold, cut into chunks<\/p>\n

2\/3 c. brown sugar<\/p>\n

1 large egg<\/p>\n

\u00bd tsp. vanilla extract<\/p>\n

Directions:<\/strong><\/h3>\n
    \n
  • Pre-heat oven to 350\u00b0 In a bowl, combine mango chunks, sugar, and corn starch. Mix well and set aside.<\/li>\n
  • In a large bowl, combine flour, baking powder and salt. Add cold unsalted butter chunks.<\/li>\n
  • If using a food processor, pulse until small crumbs are formed. If using a pastry cutter, cut butter into flour mixture until small crumbs are formed.<\/li>\n
  • Mix together brown sugar, egg and vanilla extract. Add to butter-dry mixture and mix well (should be slightly crumbly).<\/li>\n
  • Bring 2\/3 of crumbly mixture to the bottom of a, 8?x8? baking pan lined with parchment paper. Press mixture into pan to form a layer of crumb pastry. Add mango mixture and spread evenly.<\/li>\n
  • Sprinkle top with remaining crumbles.<\/li>\n
  • Bake 35-40 minutes. Remove from oven and let it cool 10 minutes. Use parchment paper life pastry from pan; let cool another 20 minutes. Cut into 9 square bars. Serve.<\/li>\n<\/ul>\n","protected":false},"author":1,"featured_media":31493,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[],"cuisine-recipe-category":[55],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41499","cuisine-recipe","type-cuisine-recipe","status-publish","has-post-thumbnail","hentry","cuisine-recipe-category-desserts"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41499"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media\/31493"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41499"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41499"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41499"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41499"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}