Sweet Georgia Peaches<\/a>, peeled and cut into 4 slices each<\/p>\n1\u00be c. butter, softened, divided<\/p>\n
2 c. firmly packed light brown sugar, divided<\/p>\n
1 (8-oz.) pkg. cream cheese, softened<\/p>\n
1\u00bd c. granulated sugar<\/p>\n
6 large eggs<\/p>\n
1\u00bd tsp. vanilla extract, divided<\/p>\n
3 c. all-purpose flour<\/p>\n
\u00bd tsp. salt<\/p>\n
\u00bc c. bourbon<\/p>\n
1 c. powdered sugar<\/p>\n
2 Tbsp. milk<\/p>\n
Directions:<\/strong><\/h3>\n\n- Preheat oven to 325\u00b0F. Grease a 10\u00bd” Bundt pan heavily with cooking spray. Melt \u00bc cup butter in a small saucepan over medium heat; stir in \u00bd cup brown sugar. Cook, whisking constantly, until sugar is dissolved and mixture is thoroughly combined (about 1 minute). Pour mixture evenly into Bundt pan. Place peach slices in an even layer on top of brown sugar mixture.<\/li>\n
- Beat cream cheese and remaining 1\u00bd cups butter with a heavy-duty stand mixer on medium speed until creamy (about 1 minute). Gradually add granulated sugar and remaining 1 \u00bd cups brown sugar, beating on medium speed until light and fluffy (3-5 minutes). Add eggs one at a time, beating just until yolk disappears. Beat in 1 teaspoon of vanilla.<\/li>\n
- Sift together flour and salt; add to butter mixture alternately with bourbon, beginning and ending with flour mixture. Spoon batter carefully over peaches in prepared pan; level with a spatula.<\/li>\n
- Bake in preheated oven until a long wooden pick inserted in center of cake comes out clean (1 hour and 25 minutes to 1 hour and 30 minutes). Cool in pan on a wire rack until pan is just cool enough to handle (about 25 minutes). Remove cake from pan to rack and cool completely (about 2 hours).<\/li>\n
- Stir together powdered sugar, remaining \u00bd teaspoon vanilla, and 1 tablespoon of milk in a small bowl, adding remaining 1 tablespoon milk, 1 teaspoon at a time, to reach desired consistency. Drizzle over cooled cake.<\/li>\n<\/ul>\n","protected":false},"author":1,"featured_media":31495,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[],"cuisine-recipe-category":[55],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41503","cuisine-recipe","type-cuisine-recipe","status-publish","has-post-thumbnail","hentry","cuisine-recipe-category-desserts"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41503"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media\/31495"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41503"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41503"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41503"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41503"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}