{"id":41512,"date":"2021-07-12T13:19:00","date_gmt":"2021-07-12T13:19:00","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/recipe\/hale-groves-apricot-crisp-bars\/"},"modified":"2022-06-27T18:50:17","modified_gmt":"2022-06-27T18:50:17","slug":"hale-groves-apricot-crisp-bars","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/hale-groves-apricot-crisp-bars\/","title":{"rendered":"Hale Groves Apricot Crisp Bars"},"content":{"rendered":"

Succulent apricots add sweet and tangy sweetness to this warm-weather fruit bar recipe. Cut into bar-sized servings for taking along as a snack on a summer picnic or serve wedges topped with ice cream or whipped cream for a decadent dessert!<\/p>\n

Ingredients:<\/strong><\/h3>\n

4 c. Hale Groves Apricots<\/a>, chopped<\/p>\n

2\/3 c. sugar<\/p>\n

1 tsp. cinnamon<\/p>\n

1 Tbsp. corn starch<\/p>\n

\u00bd tsp. Kosher salt<\/p>\n

1 tsp. almond extract<\/p>\n

2 c. all-purpose flour<\/p>\n

2\/3 c. tapioca starch<\/p>\n

1\u00bd c. old-fashioned oats<\/p>\n

1 c. light brown sugar<\/p>\n

1 c. butter, melted<\/p>\n

Directions:<\/strong><\/h3>\n
    \n
  • Preheat oven to 400\u00b0F. Place fruit in a mixing bowl. Add sugar, cinnamon, salt, corn starch, and almond extract. Stir to combine, then let rest on the counter while preparing crust.<\/li>\n
  • In a separate mixing bowl, stir together flour, starch, oats, and brown sugar. Add melted butter and stir to combine. Press half of mixture into a well-buttered or parchment lined 9″x13″ Pour fruit over bottom crust and sprinkle the remainder of dry mixture over top.<\/li>\n
  • Bake until crust turns golden brown (about 30-35 minutes). Serve warm from the oven or let cool completely and slice into servings.<\/li>\n<\/ul>\n","protected":false},"author":1,"featured_media":31503,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","tags":[],"cuisine-recipe-category":[55],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"class_list":["post-41512","cuisine-recipe","type-cuisine-recipe","status-publish","has-post-thumbnail","hentry","cuisine-recipe-category-desserts"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/41512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=41512"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media\/31503"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=41512"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=41512"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=41512"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=41512"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=41512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}