{"id":42713,"date":"2024-05-09T10:00:10","date_gmt":"2024-05-09T10:00:10","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/?post_type=cuisine-recipe&p=42713"},"modified":"2024-05-27T19:58:19","modified_gmt":"2024-05-27T19:58:19","slug":"hale-groves-the-madox-house-orange-creme-tart-recipe","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/hale-groves-the-madox-house-orange-creme-tart-recipe\/","title":{"rendered":"Orange Cr\u00e8me Tart Recipe by Chef Atalie Burton"},"content":{"rendered":"

Developed by talented Chef Atalie Burton for The MadOx House<\/a> in historic Jefferson City, Tennessee, this recipe featured fresh, seedless Grove Navels<\/a> from Hale Groves and was a hit with locals and tourists alike! Combining creamy decadence with a refreshing, light citrus-y flavor, this delightful tart was a perfect foil for the elevated pub fare and selection of ales at the Tennessee watering hole. Garnishing it with mint leaves adds to the sense of southern hospitality!<\/p>\n

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Chef Burton has made this tart using both Grove Navels<\/a> and Hale Honeybells<\/a>, but, depending on what\u2019s in season, Cara Cara Navels<\/a>, Temple Oranges<\/a> and Valencia Oranges<\/a> could also be used. Simple yet sophisticated, this lovely tart looks as good as it tastes and is a wonderful addition to a spring celebration, summer picnic or winter dinner party.<\/p>\n

Ingredients:<\/strong><\/h3>\n

For the filling:<\/em><\/p>\n