{"id":42818,"date":"2026-07-08T05:15:08","date_gmt":"2026-07-08T05:15:08","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/?post_type=cuisine-recipe&#038;p=42818"},"modified":"2026-07-09T05:27:09","modified_gmt":"2026-07-09T05:27:09","slug":"peach-almond-tart-recipe","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/peach-almond-tart-recipe\/","title":{"rendered":"Peach Almond Tart Recipe"},"content":{"rendered":"<p>Just in time for peach season, this delectable baked tart in a brown butter and almond shell is perfect for your next picnic or potluck. Fresh <a href=\"https:\/\/www.halegroves.com\/peaches\/c\/ft_1001_24\/\">peaches from Hale Groves<\/a> make the perfect topping for the creamy almond filling.<\/p>\n<p>Enjoy alone or topped with a scoop of vanilla ice cream or a dollop of whipped cream!<\/p>\n<p><strong>Prep Time:<\/strong> 30 minutes<br \/>\n<strong>Bake Time:<\/strong> 50 minutes<br \/>\n<strong>Total Time:<\/strong> 1 hour 20 minutes<br \/>\n<strong>Servings:<\/strong> 8-10<\/p>\n<h3>Ingredients<\/h3>\n<p><strong>For the Crust:<\/strong><\/p>\n<ul>\n<li>2\u00bd cups all-purpose flour<\/li>\n<li>\u00bd cup sliced almonds, toasted and ground fine<\/li>\n<li>\u00bd cup granulated sugar<\/li>\n<li>\u00bd teaspoon salt<\/li>\n<li>\u00be cup unsalted butter<\/li>\n<\/ul>\n<p><strong>For the Filling:<\/strong><\/p>\n<ul>\n<li>3 fresh peaches, peeled and thinly sliced (Hale Groves Sweet Georgia Peaches work beautifully)<\/li>\n<li>7 oz almond paste, cubed<\/li>\n<li>\u00bc cup unsalted butter, softened<\/li>\n<li>2 large eggs, room temperature<\/li>\n<li>2 tablespoons granulated sugar, divided<\/li>\n<li>2 tablespoons all-purpose flour<\/li>\n<li>\u215b teaspoon salt<\/li>\n<li>\u00bd teaspoon almond extract<\/li>\n<\/ul>\n<p><strong>For Garnish:<\/strong><\/p>\n<ul>\n<li>Powdered sugar, for dusting<\/li>\n<\/ul>\n<h3>Directions<\/h3>\n<ol>\n<li><strong>Preheat oven<\/strong> to 350\u00b0F. Spray an 11&#8243; x 8&#8243; tart mold with removable bottom with cooking spray.<\/li>\n<li><strong>Mix dry ingredients:<\/strong> In a medium bowl, whisk together the flour, ground almonds, sugar, and salt for the crust.<\/li>\n<li><strong>Brown the butter:<\/strong> In a heavy saucepan, heat \u00be cup butter over medium heat, stirring constantly until it browns (about 5 minutes).<\/li>\n<li><strong>Make the crust:<\/strong> Mix the browned butter into the flour and almond mixture until combined. Press evenly into the bottom and sides of the prepared tart pan. Place tart pan on a baking sheet and bake until slightly puffed and set (about 13-15 minutes). Remove from oven and place on a wire rack to cool. Increase oven temperature to 375\u00b0F.<\/li>\n<li><strong>Make the filling:<\/strong> Add the almond paste and \u00bc cup softened butter to a food processor and process until blended.<\/li>\n<li><strong>Add eggs:<\/strong> Add eggs one at a time, processing until smooth after each addition.<\/li>\n<li><strong>Finish filling:<\/strong> Add 1 tablespoon sugar, flour, salt, and almond extract. Process until combined. Spoon the mixture into the cooled tart shell and use a spatula to spread into an even layer.<\/li>\n<li><strong>Top with peaches:<\/strong> Arrange peach slices evenly over the filling and sprinkle with the remaining 1 tablespoon sugar. Return the tart pan to the baking sheet and bake until the filling is golden and puffy (about 30-35 minutes). Remove to a wire rack and cool completely.<\/li>\n<li><strong>Serve:<\/strong> Dust with powdered sugar just before serving.<\/li>\n<\/ol>\n<h3>Tips for Success<\/h3>\n<p><strong>Choose the right peaches:<\/strong> Fresh H<a href=\"https:\/\/www.halegroves.com\/sweet-georgia-peaches\/p\/sweetgeorgiapeaches\/\">ale Groves Sweet Georgia Peaches<\/a> make an excellent choice for this recipe. Their sweet-tart flavor and juicy texture pair beautifully with the almond filling.<\/p>\n<p><strong>Peel easily:<\/strong> To peel peaches quickly, blanch them in boiling water for 30 seconds, then transfer to an ice bath. The skins slip right off.<\/p>\n<p><strong>Room temperature ingredients:<\/strong> Make sure your eggs and butter are at room temperature for the smoothest filling.<\/p>\n<hr \/>\n<p><strong>Ready to bake?<\/strong> <a href=\"https:\/\/www.halegroves.com\/peaches\/c\/ft_1001_24\/\">Shop Hale Groves Peaches<\/a><\/p>\n<p><em>This elegant tart brings summer flavor to any occasion. Perfect for potlucks, dinner parties, or simply enjoying with your morning coffee.<\/em><\/p>\n","protected":false},"author":1,"featured_media":43032,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","tags":[69,67],"cuisine-recipe-category":[55],"cuisine-recipe-course":[28],"cuisine-recipe-cuisine":[333],"class_list":["post-42818","cuisine-recipe","type-cuisine-recipe","status-publish","has-post-thumbnail","hentry","tag-georgia-peaches","tag-peaches","cuisine-recipe-category-desserts","cuisine-recipe-course-dessert","cuisine-recipe-cuisine-french"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/42818","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=42818"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media\/43032"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=42818"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=42818"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=42818"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=42818"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=42818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}