{"id":42999,"date":"2026-05-08T16:18:02","date_gmt":"2026-05-08T16:18:02","guid":{"rendered":"https:\/\/www.halegroves.com\/blog\/?post_type=cuisine-recipe&#038;p=42999"},"modified":"2026-05-18T23:28:32","modified_gmt":"2026-05-18T23:28:32","slug":"easy-homemade-navel-orange-marmalade","status":"publish","type":"cuisine-recipe","link":"https:\/\/www.halegroves.com\/blog\/recipe\/easy-homemade-navel-orange-marmalade\/","title":{"rendered":"Easy Homemade Navel Orange Marmalade Recipe"},"content":{"rendered":"<p>Making your own marmalade isn&#8217;t just a kitchen task, it&#8217;s a journey into sweetness and tanginess that promises joy and sharing. When the star of your marmalade is Hale Groves&#8217; fresh <a href=\"https:\/\/www.halegroves.com\/navel-oranges\/p\/halenaveloranges\/\">Grove Navel Oranges<\/a>, the citrusy adventure becomes all the more vibrant.<\/p>\n<p>This easy recipe eliminates the fuss of water baths and boiling jars, focusing on creating a delectable topping that&#8217;s both zesty and satisfying. With just three canning jars and simple ingredients, you&#8217;ll have homemade orange marmalade ready to enjoy.<\/p>\n<p><strong>Prep Time:<\/strong> 15 minutes<br \/>\n<strong>Cook Time:<\/strong> 40 minutes<br \/>\n<strong>Total Time:<\/strong> 55 minutes (plus 4 hours cooling)<br \/>\n<strong>Yield:<\/strong> 3 jars<\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>4 <a href=\"https:\/\/www.halegroves.com\/navel-oranges\/c\/ft_1001_7\/\">Hale Groves Grove Navel Oranges<\/a><\/li>\n<li>1 cup water<\/li>\n<li>1 cup sugar<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<\/ul>\n<h3>Directions<\/h3>\n<ol>\n<li><strong>Sterilize the jars:<\/strong> Ensure your canning jars and lids are sterilized. Run them through a dishwasher cycle with heat drying, or soak in 1 gallon of water with 1 tablespoon of bleach for 15 minutes, then air dry.<\/li>\n<li><strong>Prep the oranges:<\/strong> Cut the oranges in half and slice into thin \u215b-inch pieces. Remove any seeds as you go.<\/li>\n<li><strong>Create the marmalade base:<\/strong> Combine the orange slices, water, sugar, and vanilla extract in a saucepan. Bring to a boil over medium-high heat.<\/li>\n<li><strong>Simmer to thicken:<\/strong> Once boiling, reduce heat to low. Let simmer uncovered, stirring occasionally, for 30-40 minutes until it reaches the thickness of heavy syrup. The mixture will thicken more as it cools.<\/li>\n<li><strong>Transfer to jars:<\/strong> Carefully spoon the hot marmalade into prepared jars, leaving about \u00bc inch of headspace. Seal each jar with its lid.<\/li>\n<li><strong>Cool and set:<\/strong> Allow jars to cool to room temperature, then refrigerate for at least 4 hours before using. This cooling period enhances the flavors and helps the marmalade set properly.<\/li>\n<\/ol>\n<h3>Tips for Success<\/h3>\n<p><strong>Why Grove Navel Oranges?<\/strong> Their balanced sweet-tart flavor and thin, aromatic peel make them ideal for marmalade. They&#8217;re seedless (or nearly so), which saves prep time.<\/p>\n<p><strong>Testing for doneness:<\/strong> Place a small spoonful on a cold plate. If it wrinkles when you push it with your finger, it&#8217;s ready.<\/p>\n<p><strong>Storage:<\/strong> Keep refrigerated for up to 3 weeks. The flavors develop and improve over the first few days.<\/p>\n<hr \/>\n<p><strong>Ready to make your own marmalade?<\/strong> <a href=\"https:\/\/www.halegroves.com\/navel-oranges\/c\/ft_1001_7\/\">Shop Hale Groves Grove Navel Oranges<\/a><\/p>\n<p><em>Spread on toast, swirl into yogurt, or gift to friends and family. Enjoy the burst of citrusy goodness crafted right in your kitchen!<\/em><\/p>\n","protected":false},"author":1,"featured_media":43000,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","tags":[44,370],"cuisine-recipe-category":[57,54],"cuisine-recipe-course":[31,28,35],"cuisine-recipe-cuisine":[],"class_list":["post-42999","cuisine-recipe","type-cuisine-recipe","status-publish","has-post-thumbnail","hentry","tag-navel-oranges","tag-spring","cuisine-recipe-category-condiments","cuisine-recipe-category-side-dishes","cuisine-recipe-course-breakfast","cuisine-recipe-course-dessert","cuisine-recipe-course-side"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe\/42999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/cuisine-recipe"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=42999"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media\/43000"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=42999"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=42999"},{"taxonomy":"cuisine-recipe-category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-category?post=42999"},{"taxonomy":"cuisine-recipe-course","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-course?post=42999"},{"taxonomy":"cuisine-recipe-cuisine","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/cuisine-recipe-cuisine?post=42999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}