{"id":34874,"date":"2019-06-06T13:43:00","date_gmt":"2019-06-06T13:43:00","guid":{"rendered":"https:\/\/blog2.halegroves.com\/diy-peach-jam\/"},"modified":"2024-01-13T16:23:00","modified_gmt":"2024-01-13T16:23:00","slug":"diy-peach-jam","status":"publish","type":"post","link":"https:\/\/www.halegroves.com\/blog\/diy-peach-jam\/","title":{"rendered":"DIY &#8211; Peach Jam"},"content":{"rendered":"<p>Step into a world of homemade bliss with this delectable DIY peach jam \u2013 a heavenly creation that allows you to savor the essence of Hale Groves peaches beyond the season&#8217;s limits.<\/p>\n<p>Picture this: a burst of peachy perfection gracing your breakfast, elevating your snacks, or satisfying your sweet cravings at any hour.<\/p>\n<p>With just thirteen 1-cup plastic containers and lids, you&#8217;re on the path to creating a tempting treat that&#8217;s not only fridge-friendly but freezer-ready for your convenience.<\/p>\n<p>Learn the magic of homemade Hale Groves Peach Jam \u2013 a delight to relish, share, and indulge in!<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>8 <a href=\"https:\/\/www.halegroves.com\/peaches\/c\/ft_1001_24\/?tr=d\">Hale Groves Peaches<\/a>, peeled and cut into wedges<\/li>\n<li>1 small unpeeled <a href=\"https:\/\/www.halegroves.com\/navel-oranges\/p\/halenaveloranges\/\">Hale Groves Navel Orange<\/a>, cut into wedges<\/li>\n<li>2 cans (8 ounces each) crushed pineapple, undrained<\/li>\n<li>12 maraschino cherries<\/li>\n<li>3 tablespoons maraschino cherry juice<\/li>\n<li>2 packages (1-3\/4 ounces each) powdered fruit pectin<\/li>\n<li>10 cups sugar<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<p><strong>Prepare Containers:<\/strong><\/p>\n<ul>\n<li>Rinse plastic containers and lids with boiling water.<\/li>\n<li>Ensure containers are thoroughly dried.<\/li>\n<\/ul>\n<p><strong>Create Fruit Blend:<\/strong><\/p>\n<ul>\n<li>In a blender, combine peaches, cherries, cherry juice, orange slices, pineapple, and pineapple juice.<\/li>\n<li>Blend until a smooth puree is achieved.<\/li>\n<\/ul>\n<p><strong>Prepare Stockpot:<\/strong><\/p>\n<p>Pour the fruit puree into a large stockpot.<\/p>\n<p><strong>Add Pectin:<\/strong><\/p>\n<ul>\n<li>Sprinkle pectin into the puree.<\/li>\n<li>Stir well to combine.<\/li>\n<\/ul>\n<p><strong>Bring to Boil:<\/strong><\/p>\n<ul>\n<li>Over high heat, bring the mixture to a boil.<\/li>\n<li>Be cautious not to let it boil over.<\/li>\n<\/ul>\n<p><strong>Incorporate Sugar:<\/strong><\/p>\n<ul>\n<li>Add sugar to the boiling mixture.<\/li>\n<li>Continue stirring constantly.<\/li>\n<\/ul>\n<p>Boil for Two Minutes:<\/p>\n<p>Allow the mixture to boil for two minutes, maintaining a constant stir.<\/p>\n<p><strong>Remove from Heat:<\/strong><\/p>\n<p>Once boiled, remove the stockpot from heat.<\/p>\n<p><strong>Fill Containers:<\/strong><\/p>\n<ul>\n<li>Fill the rinsed containers with the jam mixture.<\/li>\n<li>Leave about 1 inch of space at the top of each container.<\/li>\n<\/ul>\n<p><strong>Cover and Cool:<\/strong><\/p>\n<ul>\n<li>Cover the filled containers with lids.<\/li>\n<li>Allow the sealed containers to cool at room temperature for twenty-four hours.<\/li>\n<\/ul>\n<p><strong>Storage Options:<\/strong><\/p>\n<ul>\n<li>Refrigerate the jam for up to three weeks.<\/li>\n<li>For extended storage, freeze the jam.<\/li>\n<\/ul>\n<p>Enjoy your homemade Peach and Cherry Fruit Blend Jam!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Step into a world of homemade bliss with this delectable DIY peach jam \u2013 a heavenly creation that allows you to savor the essence of Hale Groves peaches beyond the season&#8217;s limits. Picture this: a burst of peachy perfection gracing your breakfast, elevating your snacks, or satisfying your sweet cravings at any hour. With just thirteen 1-cup plastic containers and lids, you&#8217;re on the path to creating a tempting treat that&#8217;s not only fridge-friendly but freezer-ready for your convenience. Learn the magic of homemade Hale Groves Peach Jam \u2013 a delight to relish, share, and indulge in! Ingredients: 8 Hale Groves Peaches, peeled and cut into wedges 1 small unpeeled Hale Groves Navel Orange, cut into wedges 2 cans (8 ounces each) crushed pineapple, undrained 12 maraschino cherries 3 tablespoons maraschino cherry juice 2 packages (1-3\/4 ounces each) powdered fruit pectin 10 cups sugar Directions Prepare Containers: Rinse plastic containers and lids with boiling water. Ensure containers are thoroughly dried. Create Fruit Blend: In a blender, combine peaches, cherries, cherry juice, orange slices, pineapple, and pineapple juice. Blend until a smooth puree is achieved. Prepare Stockpot: Pour the fruit puree into a large stockpot. Add Pectin: Sprinkle pectin into the puree. Stir well to combine. Bring to Boil: Over high heat, bring the mixture to a boil. Be cautious not to let it boil over. Incorporate Sugar: Add sugar to the boiling mixture. Continue stirring constantly. Boil for Two Minutes: Allow the mixture to boil for two minutes, maintaining a constant stir. Remove from Heat: Once boiled, remove the stockpot from heat. Fill Containers: Fill the rinsed containers with the jam mixture. Leave about 1 inch of space at the top of each container. Cover and Cool: Cover the filled containers with lids. Allow the sealed containers to cool at room temperature for twenty-four hours. Storage Options: Refrigerate the jam for up to three weeks. For extended storage, freeze the jam. Enjoy your homemade Peach and Cherry Fruit Blend Jam!<\/p>\n","protected":false},"author":1,"featured_media":42335,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"cybocfi_hide_featured_image":"","footnotes":""},"categories":[89],"tags":[],"class_list":["post-34874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diy"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/posts\/34874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/comments?post=34874"}],"version-history":[{"count":4,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/posts\/34874\/revisions"}],"predecessor-version":[{"id":42421,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/posts\/34874\/revisions\/42421"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media\/42335"}],"wp:attachment":[{"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/media?parent=34874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/categories?post=34874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.halegroves.com\/wp-json\/wp\/v2\/tags?post=34874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}