Morro Bay Avocados™

There are avocados – and then there are Morro Bay Avocados™! Named for the mild, foggy region in which they're grown on California's Central Coast, these late-season avocados take a lot longer to mature on the tree than those found in conventional grocery stores. The result? Premium, flavorful avocados that are significantly richer, with an incredibly high oil content and a creamy, buttery texture no other variety can match.

Our high-quality Morro Bay Avocados™ come from a small family farm devoted to sustainable farming practices. Handpicked at their peak from mature, meticulously cared-for trees, these avocados are packed with nutrients and perfect for adding to your culinary creations. Slice one open and you'll find a smooth, creamy texture and a flavor that's rich and subtly nutty. Pile them on toast, stir them into guacamole, layer them into salads, or eat them straight from the skin with a little sea salt – they're so flavorful, even your guacamole will need very little spice! And they're as beneficial as they are delicious because they're loaded with healthy fats, fiber, and vitamins.

Morro Bay Avocados™ are available for a short time only, so don't wait to stock up on some for yourself or to treat someone else to their fresh, unforgettable flavor.

• The most delicious avocado available anywhere
• Limited time, late-season avocado known for its high oil content
• Exceptionally creamy, buttery texture
• Bright, clean, slightly nutty flavor
• Handy ripening guide included