Fruit Season Calendar
| Fruit Type | Start Month | End Month |
|---|---|---|
| Golden Honeybells | January | March |
| Mini Honeybells | January | April |
| Cara Cara Oranges | January | April |
| Honeybells | February | April |
| Gold Nugget Tangerines | March | April |
| Florida Peaches | April | May |
| Georgia Peaches | June | July |
| Bing Cherries | June | July |
| Heritage Citrus | June | July |
| South Florida Mangos | June | August |
| Valencia Oranges | June | August |
| Stone Fruit | June | August |
| Bartlett Pears | August | October |
| Comice Pears | October | January |
| D'Anjou Pears | October | January |
| Holiday Red Pears | October | January |
| Orchard Apples | October | January |
| Navel Oranges | November | May |
| Ruby Red Grapefruit | November | May |
| Tangerines | November | May |
| Mandarin Oranges - Holiday Golds | December | January |
Golden Honeybells
Available January through March, are an oversized mandarin hybrid with a bumpy rind and honey-sweet flavor. They ripen ahead of our classic Honeybells, so citrus lovers don't have to wait as long for that first taste of the season.
Mini Honeybells
Available January through April, are a smaller take on our classic Honeybell, perfect for a quick snack or a lunchbox treat. They pack the same juicy, honey-sweet flavor into a palm-sized piece of fruit.
Cara Cara Oranges
Available January through April, have orange skin and beautiful red flesh. Even sweeter than traditional navel oranges, these are a seasonal favorite and perfect for eating and juicing.
Honeybells
Available in February through April, are so called because of their slight bell shape and super-sweet flesh, they are a favorite of citrus lovers. They have a very short growing season and are prized for their intense flavor.
Gold Nugget Tangerines
Available March through April, are a seedless, easy-peel tangerine with a rich, sweet-tart flavor. Their bumpy rind makes them simple to peel by hand, a favorite for snacking on the go.
Florida Peaches
Available April through May, arrive ahead of the classic summer peach season. Grown in the Sunshine State, they're smaller and firmer than summer peaches, with a sweet flavor that's perfect for snacking.
Georgia Peaches
Available in June and July, are fragrant, sweet, and very juicy, with a sunset-hued thin skin. They’re ideal for snacking or baking.
Bing Cherries
Available in June and July. With juicy, super-sweet flesh and a deep red color, they are high in antioxidants, fiber, and vitamin C.
Heritage Citrus
Available June through July, bring the bright, sun-ripened flavor of summer citrus. Grown from mature trees and left on the branch longer to soak up extra sweetness, they're a late-season treat for citrus fans.
South Florida Mangos
Available June through August, are grown right here in South Florida and picked at their peak. Plump and fragrant with smooth golden flesh, they're a rich, satisfying taste of the tropics.
Valencia Oranges
Available June through August, are often considered the best for juicing. Balanced in flavor with only a few seeds, they are also great for snacking.
Stone Fruit
Available June through August, our stone fruit collection brings together the best of the season's peaches, plums, apricots and nectarines. Each variety is hand-selected at its peak for juicy, sun-ripened flavor.
Bartlett Pears
Available in September and October, have a true pear shape and light green skin that turns yellow as they ripen. Sweet and juicy, it holds its shape when cooked.
Comice Pears
Available October through January. Very sweet and abundantly juicy, their flesh is often described as silky and creamy.
D'Anjou Pears
Available October through January, have a classic egg-like shape and thin green skin that stays green even when ripe. Their mild, sweet flavor and firm texture make them a versatile choice for snacking or baking.
Holiday Red Pears
Available October through January, are a red-skinned variety with the same sweet, juicy flesh as our other premium pears. Their festive color makes them a natural fit for holiday gifting.
Orchard Apples
Available in October through January, have thin skin and crisp, sweet flesh. They’re perfect for eating out of hand, putting in salads, or baking into your favorite dessert.
Navel Oranges
Available from November to May. The largest of all orange varieties, this thin-skinned fruit is a favorite because of its irresistible pure orange flavor.
Ruby Red Grapefruit
Available November through May. Thin-skinned with a pinkish blush, the interior of these grapefruit is ruby hued and super sweet, with a balanced hint of acidity.
Tangerines
Available November through May, are considered the sweetest tangerines available. With juicy flesh and bright flavor, they are ideal for snacking.
Mandarin Oranges - Holiday Golds
Available December through January, are a cross between Honeybells and Clementines. With an easy-to-peel "zipper" skin and luscious, super-sweet flesh, these are a once-a-season specialty.