Fruit Season Calendar
| Fruit Type | Start Month | End Month |
|---|---|---|
| Honeybells | February | April |
| Golden Honeybells | January | March |
| Navel Oranges | November | May |
| Ruby Red Grapefruit | November | May |
| White Grapefruit | November | January |
| Tangerines | November | May |
| Cara Cara Oranges | January | April |
| Mandarin Oranges - Holiday Golds | December | January |
| Valencia Oranges | June | August |
| Comice Pears | October | January |
| Holiday Red Pears | October | January |
| Bartlett Pears | September | October |
| D'Anjou Pears | October | January |
| Orchard Apples | October | January |
| Georgia Peaches | June | July |
| Bing Cherries | June | July |
| Tropical Mangos | June | August |
Honeybells
Available in February through April, are so called because of their slight bell shape and super-sweet flesh, they are a favorite of citrus lovers. They have a very short growing season and are prized for their intense flavor.
Navel Oranges
Available from November to May. The largest of all orange varieties, this thin-skinned fruit is a favorite because of its irresistible pure orange flavor.
Ruby Red Grapefruit
Available November through May. Thin-skinned with a pinkish blush, the interior of these grapefruit is ruby hued and super sweet, with a balanced hint of acidity.
White Grapefruit
Available November through January. A Southern classic, these grapefruit have nuanced sweet-tart flavor and lots of juice, ideal for breakfast snacking or juicing.
Tangerines
Available November through May, are considered the sweetest tangerines available. With juicy flesh and bright flavor, they are ideal for snacking.
Cara Cara Oranges
Available January through April, have orange skin and beautiful red flesh. Even sweeter than traditional navel oranges, these are a seasonal favorite and perfect for eating and juicing.
Bartlett Pears
Available in September and October, have a true pear shape and light green skin that turns yellow as they ripen. Sweet and juicy, it holds its shape when cooked.
Comice Pears
Available October through January. Very sweet and abundantly juicy, their flesh is often described as silky and creamy.
Orchard Apples
Available in October through January, have thin skin and crisp, sweet flesh. They’re perfect for eating out of hand, putting in salads, or baking into your favorite dessert.
Georgia Peaches
Available in June and July, are fragrant, sweet, and very juicy, with a sunset-hued thin skin. They’re ideal for snacking or baking.
Bing Cherries
Available in June and July. With juicy, super-sweet flesh and a deep red color, they are high in antioxidants, fiber, and vitamin C.
Tropical Mangos
Available in June through August. Oblong, with a green skin that turns yellow, red, and orange when ripe, South Florida Mangos have silky smooth, super juicy flesh with a mild, tropical flavor.
Valencia Oranges
Available June through August, are often considered the best for juicing. Balanced in flavor with only a few seeds, they are also great for snacking.
