Tangerines Tangerines are a breeze to peel and section. Great for lunch boxes or as a late night snack.
Available: October through mid-April

Nova Tangelos A unique peel and eat citrus fruit, the Nova combines both the flavors of Tangerine and Grapefruit.
Available: November through December

Navel Oranges The largest of all orange varieties, this thin-skinned fruit is a favorite because of its irresistible pure orange flavor.
Available: November through Mid-February

Honeybells These rare treats are large bell-shaped hybrids that are a cross between the grapefruit and tangerine. They're called Honeybells because of their honey-sweet flavor and unique bell shape.
Available: January through Mid-February

Temple Oranges We call these oranges "Queen of the Crop." Their flavor melts in your mouth. Easy to peel and great for eating out of hand or juicing.
Available: February through mid-March

Ortanique Oranges A cross between an orange and a tangerine with a sweet juicy flavor and a rich aroma.
Available: March through mid-May

Valencia Oranges A late ripening fruit, Valencias are heavy with juice and have a sweet delicate texture. Perfect for hand eating, sectioning, juicing or even freezing.
Available: March through June

Ruby Red Grapefruit These blushing beauties are thin-skinned, plump, and seedless. And each is naturally sweetened by the sun and Mother Nature.
Available: November through May

White Grapefruit So plump, juicy, thin-skinned and naturally sweet, many "grapefruit connoisseurs" choose White Grapefruit for their own eating enjoyment.
Available in: November through mid-May