Grandma’s Fruit Cake

Full of nuts and fruit, just like Grandma used to make.

This is the recipe that fruit cake fans want: a timeless tradition that appeals to all generations. Filled with whole cherries, Florida pineapple, plump raisins, walnut halves, whole almonds and Southern pecans, it’s moistened with the finest liqueurs including bourbon, smooth dark rum and fine brandy. It’s fruit cake perfection presented in a pretty keepsake holiday tin. Three sizes to choose from to suit any size family.

• Traditional holiday fruit cake
• Whole fruits and nuts for a great texture
• Flavored with liqueur
• Unique combination of crunch and moist