Moist apricots and pineapple-plus a splash of apricot brandy!
Fine imported Australian apricots gift this luxurious dessert cake a fruity flavor and character all its own. Wonderfully plump and succulent, they're chopped and blended with tender golden pineapple. Then everything's folded into a rich cake batter, made with plenty of butter, eggs and smooth apricot brandy. A truly memorable dessert. Arrives in a 2 pound keepsake gift tin.
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