• Firecracker Cocktail Recipe

    The Hale Groves Team

    INGREDIENTS 1 cup Florida grapefruit juice ¼ cup anisette (anise-flavor Liqueur) ¼ cup heavy cream Ice cubes 2 black licorice sticks, (3 inches each) 2 red licorice shoe strings (2 inches each) PREPARATION In cocktail shaker combine grapefruit juice, anisette, heavy cream and 3 or 4 ice cubes.  Shake vigorously…

    Continue Reading
  • Tropical Ginger Citrus Scallops Recipe

    The Hale Groves Team

    INGREDIENTS 2 teaspoons cornstarch 1/4 cup water 2 tablespoons chopped fresh ginger, divided 1/8 cup chopped shallots 1 1/2 tablespoon chopped garlic, divided 1/2 cup chopped almonds, divided(2oz.) 3 tablespoons butter, divided 1 1/4 cup dry white wine, divided 1/8 cup honey 1 quart Hale grapefruit juice 1/4 cup all…

    Continue Reading
  • Baked Orange and Pear Crisp Recipe

    The Hale Groves Team

    INGREDIENTS 1 16 ounce can pear halves ¼ cup quick-cook rolled oats 2 tablespoons unsalted butter or margarine, cut into small chunks 2 tablespoons all-purpose fl our 2 tablespoons firmly packed, light brown sugar 1 teaspoon grated Hale orange zest Pinch of salt 2 Hale navel oranges 2 tablespoons orange…

    Continue Reading
  • Chocolate-Dipped Citrus Sections Recipe

    The Hale Groves Team

    INGREDIENTS 6 ounces semisweet or bittersweet chocolate 4 tablespoons unsalted butter 2 cups mixed Hale citrus sections from easy-to-peel fruit, such as Valencia oranges, tangerines, ugli fruit and Clementines; or whole thin skinned lemons cut into eighths. Finely chopped pistachio nuts (optional) PREPARATION Melt the chocolate and butter in the…

    Continue Reading
  • Orange Tango Recipe

    The Hale Groves Team

    INGREDIENTS ¾ cups frozen Florida orange juice concentrate, thawed 2 large mangoes, peeled and chopped 2 cups pineapple or lemon sherbet 1 ½ cups milk 1 teaspoon vanilla extract PREPARATION In a blender container combine thawed concentrate and mangoes. Cover and blend until mixture is smooth. Add sherbet, mild, and…

    Continue Reading
  • Salmon Crepes Recipe

    The Hale Groves Team

    INGREDIENTS 1 recipe crepes* 1/4 cup butter or margarine 1 cup chopped onions 1/4 cup flour 1 cup Hale grapefruit juice 1 cup chicken broth 1 teaspoon Worcestershire sauce 1 teaspoon salt 3/4 teaspoon dried dill weed 1 bay leaf 2 or 3 dashes hot pepper sauce 1 can (1…

    Continue Reading
  • Orange Shrub Recipe

    The Hale Groves Team

    INGREDIENTS 5 or 6 Hale oranges 1 quart rum or brandy 1 cup sugar PREPARATION Squeeze juice from oranges to make 2 cups; strain juice. Reserve. Coarsely chop remains of 2 ½ oranges. In small saucepan, combine chopped orange and enough water to cover. Cover pan, bring to boiling. Drain, rinse…

    Continue Reading
  • Orange-Caramel Flan Recipe

    The Hale Groves Team

    INGREDIENTS   1 ½ teaspoon Lemon Juice 1/8 cup water 1 ½ cups granulated sugar, divided ½ lb cream cheese, softened 3/8 teaspoon vanilla extract 2 tablespoons honey 4 eggs 2 cups Hale orange juice Fresh berries as needed 2 cups Hale orange sections Toasted sliced almonds as needed  …

    Continue Reading
  • Grapefruit Poached in Sauternes Recipe

    The Hale Groves Team

    INGREDIENTS 3 Hale grapefruit 2 cups French sauternes 3 tablespoons brown sugar mint leaves, for garnish PREPARATION Using a sharp paring knife, peel the grapefruit over a small bowl, cutting through the peel and pith, just into the flesh, then spiraling down and around from one end to the other,…

    Continue Reading
  • Savory Beef Stew Recipe

    The Hale Groves Team

    INGREDIENTS 1/2 pound bacon, cut into small pieces 1/4 cup flour salt and pepper to taste 2 1/2 pounds beef for stew, cut into 2-inch cubes 1/ cup olive oil 3 cups chopped onion 2 large cloves garlic, chopped 1 1/2 cups Hale orange juice 1 cup dry red wine…

    Continue Reading
1 46 47 48 49 50 52