Recipe Type: Entrée

  • Gold Nugget Tangerine Chicken Recipe

    Gold Nugget Tangerines are extra juicy, sweet, and perfect for adding citrus flavor to traditional Orange Chicken. This recipe combines a number of complimentary ingredients and the result is a tangy, spicy, succulent dish that, when served over hot rice, makes a full meal. Tangerine Chicken is ideal for those times when you are ready for a new dinner dish to add variety to your normal routine. The thick and satisfying sauce adds flavor to both the chicken and the rice, and makes this one of those dishes that is just as good, or maybe even better, the following day.…

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  • fresh tangerine glazed salmon

    Gold Nugget Tangerine Glazed Salmon Recipe

    Citrus and seafood always work well together, but this Gold Nugget Tangerine Glazed Salmon goes beyond the traditional lemon wedges served with fish and chips. Unlike many types of fish, rich salmon hardly shrinks when cooked and, when paired with the sweet citrus flavors of Gold Nugget Tangerines, this seafood favorite makes a sophisticated dinner indeed. Pan searing provides texture and finishing this dish in the oven broiler with a sliced Gold Nugget Tangerine topping makes for a presentation that is pleasing to both the eye and the taste. Pair this with a fresh salad and your favorite warm bread and…

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  • Hale Groves Savory Golden Honeybell Baked Shrimp Recipe

    While we may think of lemon as the go-to citrus when cooking seafood, the sweeter flavor of oranges also makes a fantastic accompaniment for all kinds of fish and shellfish recipes. The zesty taste of Golden Honeybells lends sophistication to this easy, baked shrimp dish. Gather your ingredients, make this delicious shrimp recipe, and watch it disappear. Ingredients 1 Hale Groves Golden Honeybell Orange, zested and juiced 1 pound peeled/deveined jumbo shrimp 1/3 cup chopped parsley 2 cloves garlic minced 4 Tablespoons unsalted butter softened 2 Tablespoons olive oil 1 teaspoon salt 1 teaspoon pepper 1 to 2 Tablespoons grated…

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  • Grilled Mini Honeybell Chicken Recipe

    The delightful sweetness of Hale Groves Mini Honeybells takes center stage in this zesty grilled chicken recipe. Combined with lime juice and a hint of chili heat, our citrus marinade transforms ordinary chicken into a flavorful masterpiece. Fire up the grill, and let the taste of Hale Groves elevate your meal. Ingredients: 1 cup Hale Groves Mini Honeybell Juice 2 tablespoons fresh lime juice 1 dried chipotle pepper, stemmed and seeded 1 cup mild salsa 1/4 cup olive oil 1 teaspoon salt 4 boneless, skinless chicken breast halves 1 Hale Groves Mini Honeybell, sliced into 1/4-inch-thick round slices 1/4 cup…

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  • Roasted Duck with Apples and Tangerines Recipe

    This fabulous roasted duck with a compote made up of our Orchard Fresh Apples and Tangerines is easy to put together but looks mightily impressive. The buttery wine sauce is wonderful with rice or roasted new potatoes, and the whole dish is infused with autumnal bounty. You may even want to use this recipe as an alternative to a Thanksgiving turkey! Ingredients: 3 Hale Groves Apples, cut into wedges 1 Hale Groves Tangerine, halved 1 whole 4-5 lbs. duck, fresh or thawed from frozen 1 tsp. kosher salt, divided 1 tsp. pepper, divided 1 onion, quartered 1 c. celery, roughly…

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  • Roast Chicken Plums

    Roast Chicken with Empress Plums Recipe

    There may be a lot of ingredients to assemble, but the incredible flavor and easy preparation that go into this fabulous roast chicken, dressed up with caramelized plums, make it worth it. Sure to be a hit at your next holiday or Sunday dinner, this roast chicken bursts with flavor thanks to a garlicky sumac spice rub brightened with lemon zest. The fragrant drippings help to season the sliced plums in the roasting pan, making a fruity, chutney-like sauce that pairs well with the meat and can be poured over steamed rice. Ingredients: For the chicken: 1 whole chicken, 2…

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  • Dinner by Hale Groves: Grilled Jerk Chicken with Florida Mango Salsa, Coconut-Lime Rice and Sauteed Asparagus

    A Recipe by Chef Andrew Morris:  Ohhhh, mango! Sweet, juicy and oh-so-delicious, we get excited every summer for our magnificent South Florida Mangos. Mangos are popular the world over, but they used to be hard to get in North America because they don’t last long after they’re picked. Not anymore – a family farm right here in Florida developed this US-grown variety. These tropical-tasting beauties are grown on mature trees (mature trees produce the best fruit), handpicked, and shipped out on the very same day so you can enjoy them at their best. Our madness for mangos has led us…

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  • navel oranges and goose

    Hale Groves Navel Orange Goose

    When your holiday gathering or special occasion dinner calls for a gourmet entre bursting with flavor, then this Navel Orange Goose with caramelized shallots is sure to please. This recipe works well for a twelve to thirteen pound goose, and will serve six. Hale Navel Oranges add the perfect note of sweetness and the Madeira glazed shallots elevate the already succulent goose to new heights. Simple sides such as steamed vegetables and a Caesar salad are all this main dish needs to make a complete meal fit for your most treasured guests. Blanching the goose quickly then refrigerating for two…

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  • citrus soy sauce chicken

    Hale Groves Soy Sauce and Citrus Marinated Chicken 

    If you are ready to cook something new and scrumptious, then look no further. This sweet and savory recipe creates glazed chicken that will have your mouth watering. The preparation includes marinating the chicken overnight and making an incredible dipping sauce. The finished product is a main dish bursting with flavor. Gather the items listed here and cook up a batch of Soy Sauce and Citrus Marinated Chicken as soon as you can. This recipe makes four servings, and is sure to be one that you will return to again and again. Ingredients Chicken 4 Garlic Cloves, crushed 1 Tbs Fresh…

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  • apple grilled cheese

    Hale Groves Apple Grilled Cheese Sandwiches

    Crisp, sweet apples and tangy, sharp cheddar cheese make a culinary match like no other. The complimentary flavors go so well together, that dishes that combine cheddar cheese with apples include decadent apple pie slices, fall charcuterie boards, and afternoon snack trays just to name a few. Now this perfect pairing has elevated the grilled cheese sandwich to new delicious heights, with our Apple Grilled Cheese Sandwiches. Thinly sliced, fresh apples add crunch and sweetness to this classic comfort food. Gather these simple ingredients and take lunch to a new level. This recipe is for 2 Apple Grilled Cheese Sandwiches.…

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