Recipe Type: Appetizers

  • tangerine citrus salsa and chips recipe

    Tangerine Salsa and Chips Recipe

    If you’re sweet on citrus, this tropical-inspired salsa will be your new favorite game-day treat! Gold Nugget Tangerines and fresh-squeezed lime add refreshing, tangy-sweet flavor to traditional tomato salsa, while a splash of hot sauce adds extra zip. Great for parties, this citrusy salsa will be a hit with the whole family. Ingredients: 3 or 4 Gold Nugget Tangerines 1 Tbsp. olive oil 1 small red onion, chopped fine 6 ripe Roma tomatoes, chopped 1 Tbsp. lime juice, fresh squeezed 2 tsp hot sauce Sea salt, to taste Directions: Heat oil in a medium saucepan over medium heat. Cook onions…

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  • Hale Groves Citrus Marinated Shrimp Recipe

    Farm-fresh citrus from Hale Groves plus fragrant herbs make a delicious marinade for shrimp sure to bring sunshine to a dreary winter’s day. A healthy, flavorful and light alternative to heavy wintertime dishes, this recipe comes together quickly so you can serve it up on weeknights, yet makes an elegant presentation for company. Serve over steamed jasmine rice with a spinach salad made up of cucumber slices, Honey-Sweet Tangerine sections, and a lemon vinaigrette. You can find all these fruits in Hale Grove’s Treasure Coast Trio. Ingredients: 2 Hale Groves Navel Oranges 2 Hale Groves Ruby Red Grapefruit 1 lb.…

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  • Chocolate Covered Mini Honeybell Slices Recipe

    Indulge in the irresistible pairing of chocolate and Hale Groves Mini Honeybells with these delectable chocolate-covered slices. A perfect treat for the season. Ingredients: 2/3 cup dark chocolate chips 3 Hale Groves Mini Honeybell Oranges 1 tsp vegetable oil Coarse sea salt Directions: In a double boiler, gently melt chocolate chips over medium heat, ensuring water doesn’t boil. Stir occasionally. Add oil and stir thoroughly. Line a baking sheet with wax paper. Peel and segment the oranges. Dip orange slices into melted chocolate and place on the baking sheet. Sprinkle with sea salt. Freeze for ten minutes, then refrigerate and…

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  • Dinner by Hale Groves: Grilled Jerk Chicken with Florida Mango Salsa, Coconut-Lime Rice and Sauteed Asparagus

    A Recipe by Chef Andrew Morris:  Ohhhh, mango! Sweet, juicy and oh-so-delicious, we get excited every summer for our magnificent South Florida Mangos. Mangos are popular the world over, but they used to be hard to get in North America because they don’t last long after they’re picked. Not anymore – a family farm right here in Florida developed this US-grown variety. These tropical-tasting beauties are grown on mature trees (mature trees produce the best fruit), handpicked, and shipped out on the very same day so you can enjoy them at their best. Our madness for mangos has led us…

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  • Hale Groves Recipe: Grilled Peaches

    If you’ve never enjoyed sweet, juicy peaches hot off the grill, you’re missing out on one of the joys of summer. Super-easy to prepare, grilled peaches go great with so many things…enjoy them alone or with a scoop of vanilla or butter pecan ice cream; add a dab of butter to the hollow where the pit was and sprinkle with brown sugar or swirl them in cream. They even go well in salads and make a great side with grilled meats! Ingredients: 6 Hale Groves Sweet Georgia, Orchard Fresh or Farm-Fresh Peaches Olive oil Directions: • Preheat grill to medium.…

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  • Hale Groves Recipe: Georgia Peach French Toast Recipe

    What happens in June? 1. Father’s Day. 2. Hale Groves Sweet Georgia Peaches are in season! Talk about fortuitous…our sweet, juicy, melt-in-your-mouth peaches are the star of many peach recipes, and this decadent French toast recipe with rum-infused peach syrup makes an amazing Father’s Day brunch – or any summer day brunch! Quick and easy to prepare, this delightful recipe pairs perfectly fried French toast with a thick, smooth, peach syrup flavored with rum for a summery, tropical twist on the brunch and breakfast favorite. An instant favorite and must-have addition to your list of Georgia Peach recipes! Ingredients: Peach…

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  • Hale Groves Recipe: South Florida Mango Guacamole

    Sweet, savory, and delicious, this sweet and tangy twist on traditional guacamole, made with South Florida Mangos, is so amazing you’ll have to stop yourself from eating it all in one sitting! If you’re looking for unique guacamole recipes to serve at your next summer party, this is one of the easiest mango recipes you’ll find. It offers a great mix of flavors in which our South Florida Mangos are the star. If you have fruit to use up, this guac is a great one to add to your collection of Florida mango recipes. Sure to be a hit at…

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  • cooked brussels with oranges

    Hale Groves Brussels Sprouts with Oranges and Bacon

    Brussels Sprouts have always adorned well set tables at holidays like Christmas and Easter, but recently this delicious vegetable has become a favorite side dish for any occasion. Zesty oranges and smoky bacon add layers of flavor to this easy-to-make dish. The next time you need a veggie side dish to complement your grill night, try these Brussels Sprouts with Oranges and Bacon and get ready to serve seconds. Thin-skinned oranges work well here, so Tangerines, small Navels, and Honeybells are ideal choices. You will be slicing them thin and cooking them with the skin on, which is then eaten.…

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  • grilled peach kabobs

    Hale Groves Grilled Peach and Shrimp Kabobs

    Kabobs are a great way to simplify cooking while making something that lifts dinner up from the everyday routine. This sweet seafood dish takes the creativity to an even higher level by combining succulent shrimp with sweet peaches in a main dish that is sure to thrill. Whether you are cooking at home, or making a dish to take to a gathering, our Grilled Peach and Shrimp Kabobs are easy to make and will be a hit on any table. Ingredients ¾ Cup Peach Preserves 1 teaspoon Lime Zest 2 Tablespoons Vegetable Oil 2 Tablespoons Lime Juice 2 teaspoons fresh…

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  • Shrimp Tacos with Mango Salsa

    Shrimp Tacos with Mango Salsa Could your taco night use a summer makeover? This refreshing alternative is sure to be a hit! A sweet and fresh mango salsa adds tropical flair to this quick and easy dinner option, and perfectly complements the chili-seasoned shrimp, crunchy cabbage, and creamy cilantro lime sauce served in warm taco shells. Ingredients: For shrimp: 2 tsp. olive oil 1¼ lbs. shrimp, peeled and deveined w/tails removed Chili powder, to taste Sea salt, to taste   For mango salsa: 1 c. Hale Groves South Florida Mango, finely diced ½ c. red bell pepper finely diced ½…

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