Appetizers
Recipe Type: Appetizers
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Continue ReadingA Recipe by Chef Andrew Morris: Ohhhh, mango! Sweet, juicy and oh-so-delicious, we get excited every summer for our magnificent South Florida Mangos. Mangos are popular the world over, but they used to be hard to get in North America because they don’t last long after they’re picked. Not anymore – a family farm right here in Florida developed this US-grown variety. These tropical-tasting beauties are grown on mature trees (mature trees produce the best fruit), handpicked, and shipped out on the very same day so you can enjoy them at their best. Our madness for mangos has led us…
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Continue ReadingIf you’ve never enjoyed sweet, juicy peaches hot off the grill, you’re missing out on one of the joys of summer. Super-easy to prepare, grilled peaches go great with so many things…enjoy them alone or with a scoop of vanilla or butter pecan ice cream; add a dab of butter to the hollow where the pit was and sprinkle with brown sugar or swirl them in cream. They even go well in salads and make a great side with grilled meats! Ingredients: 6 Hale Groves Sweet Georgia, Orchard Fresh or Farm-Fresh Peaches Olive oil Directions: • Preheat grill to medium.…
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Continue ReadingWhat happens in June? 1. Father’s Day. 2. Hale Groves Sweet Georgia Peaches are in season! Talk about fortuitous…our sweet, juicy, melt-in-your-mouth peaches are the star of many peach recipes, and this decadent French toast recipe with rum-infused peach syrup makes an amazing Father’s Day brunch – or any summer day brunch! Quick and easy to prepare, this delightful recipe pairs perfectly fried French toast with a thick, smooth, peach syrup flavored with rum for a summery, tropical twist on the brunch and breakfast favorite. An instant favorite and must-have addition to your list of Georgia Peach recipes! Ingredients: Peach…
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Continue ReadingSweet, savory, and delicious, this sweet and tangy twist on traditional guacamole, made with South Florida Mangos, is so amazing you’ll have to stop yourself from eating it all in one sitting! If you’re looking for unique guacamole recipes to serve at your next summer party, this is one of the easiest mango recipes you’ll find. It offers a great mix of flavors in which our South Florida Mangos are the star. If you have fruit to use up, this guac is a great one to add to your collection of Florida mango recipes. Sure to be a hit at…
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Continue ReadingBrussels Sprouts have always adorned well set tables at holidays like Christmas and Easter, but recently this delicious vegetable has become a favorite side dish for any occasion. Zesty oranges and smoky bacon add layers of flavor to this easy-to-make dish. The next time you need a veggie side dish to complement your grill night, try these Brussels Sprouts with Oranges and Bacon and get ready to serve seconds. Thin-skinned oranges work well here, so Tangerines, small Navels, and Honeybells are ideal choices. You will be slicing them thin and cooking them with the skin on, which is then eaten.…
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Continue ReadingKabobs are a great way to simplify cooking while making something that lifts dinner up from the everyday routine. This sweet seafood dish takes the creativity to an even higher level by combining succulent shrimp with sweet peaches in a main dish that is sure to thrill. Whether you are cooking at home, or making a dish to take to a gathering, our Grilled Peach and Shrimp Kabobs are easy to make and will be a hit on any table. Ingredients ¾ Cup Peach Preserves 1 teaspoon Lime Zest 2 Tablespoons Vegetable Oil 2 Tablespoons Lime Juice 2 teaspoons fresh…
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Continue ReadingShrimp Tacos with Mango Salsa Could your taco night use a summer makeover? This refreshing alternative is sure to be a hit! A sweet and fresh mango salsa adds tropical flair to this quick and easy dinner option, and perfectly complements the chili-seasoned shrimp, crunchy cabbage, and creamy cilantro lime sauce served in warm taco shells. Ingredients: For shrimp: 2 tsp. olive oil 1¼ lbs. shrimp, peeled and deveined w/tails removed Chili powder, to taste Sea salt, to taste For mango salsa: 1 c. Hale Groves South Florida Mango, finely diced ½ c. red bell pepper finely diced ½…
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Continue ReadingA lot of commercially cultivated citrus varieties are said to have come into fruition due to some kind of natural mutation. Mutations are common among citrus cultivars due to the genetic make-up of different types of citrus being sexually compatible. One of the many fascinating and important citrus mutations occurred on a Washington Navel orange tree at Hacienda Cara Cara in Venezuela in 1976. The tree produced a fruit that looked like a regular Navel orange from the outside but once it was cut open, the interior showed a tantalizing pink hue. Cara Cara Navel Oranges have the same basic…
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Continue ReadingCara Cara oranges can easily be described as a fruit that has both style and substance. On the outside, they look similar to bright-orange, traditional navels. But inside they reveal a visually pleasing, seedless, reddish-pink flesh. Of course, the true test of any food is in the eating, and the Cara Cara?s sweet, tart taste is a joy to the palate. Cara Cara oranges are also a good source of vitamins A and C, dietary fiber, potassium, and lycopene, which gives the flesh its distinctive color. Cara Cara oranges are in season from December to April and fans of the…
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Continue ReadingThe delicate but sweet flavor of Hale Groves Bartlett Pears lends itself to everything from snacks to desserts. This delicious recipe pairs the sweet smooth taste and texture of Hale Groves Bartlett Pears with the savory taste and creaminess of blue cheese. This is a perfect salad for times when you want to serve something sophisticated and unique. The tart dressing brings it all together in an unforgettable combination that is sure to please the palate. Bartlett Pear And Blue Cheese Salad Recipe Prep Time: 15 minutes Ready In: 15 minutes Salad Ingredients 1 bag mixed field greens (10 ounces)…