Salads
Recipe Type: Salads
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Continue ReadingWe all know that salads are good for us, and including a salad with meals, or even making a full lunch from salad, can be a healthful habit. But as anyone who eats salads often might tell you, always using the same salad ingredients can become tiresome to the taste buds. This Grapefruit, Goat Cheese, and Fennel Salad will surely provide a welcomed twist to any salad routine. The tart flavor of fresh Grapefruit combined with creamy, tangy goat cheese and sweet, crisp fennel makes for a complex but delicious salad. Pine nuts and a home made dressing complete the…
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Continue ReadingThe bright, sweet taste of Grove Navel Oranges raises the flavor of this sweet-and-savory salad to a new level! Simple and delicious, this healthy and light dish is sure to be a hit with the whole family. Ingredients: For the salad: 4 Grove Navel Oranges, peeled 3 c. mixed baby greens 1 large avocado, sliced ¼ c. red onion, sliced Kosher salt and pepper, to taste For the Citrus Vinaigrette 3 Tbsp. fresh-squeezed orange juice, plus 1 tsp. zest 2½ Tbsp. red wine vinegar ¼ c. olive oil 1 tsp. Dijon mustard 1 tsp. honey Kosher salt and freshly…
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Apple Pecan Raisin Salad
Recipe Type: SaladsContinue ReadingHere’s a light, fresh, and festive appetizer! Based on the famous Waldorf salad, this creamy, crunchy version uses pecans instead of walnuts and raisins instead of grapes. Perfect for lunch or a light snack, you can even swap out the raisins for dried cranberries for the holidays. Ingredients: 5 Hale Groves Orchard Fresh Apples 3 Tbsp. lemon juice, freshly squeezed ½ c. celery, thinly sliced ½ c. pecans, coarsely chopped ½ c. raisins ? c. mayonnaise Lettuce leaves, for serving Directions: Wash apples and cut into ½” cubes (unpeeled). Sprinkle with fresh lemon juice. Combine with celery, pecans, raisins, and…
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Continue ReadingThe warm, comforting flavors will win over the pickiest eaters in your family, guaranteed! An elegant side dish for any menu, this unique salad blends sweet pears with savory bacon and cheese with a tasty dressing that will elevate any meal. Whether you serve it for a weeknight dinner or a holiday gathering, it’s sure to impress! Tip: for less of a spicy kick, substitute Monterey Jack for the Pepper Jack cheese. Ingredients: For the salad: 2 Hale Groves Pears, thinly sliced 2 c. leaf lettuce, chopped 2 c. fresh kale, chopped 1 c. Pepper Jack cheese, shredded 4 bacon…
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Hale Groves Cherry Waldorf Salad
Recipe Type: SaladsContinue ReadingThe classic Waldorf Salad gets an autumnal twist thanks to crunchy apples, sweet-tart cranberries, and tart cherries. Fruity and delicious, with just a bit of crunch from the almonds, it will be one of the first things to disappear at your holiday potluck. Ingredients: ¼ c. mayonnaise ¼ c. sour cream 2 Tbsp. honey ? tsp. salt 2 apples, cubed 1 Tbsp. lemon juice 2 celery ribs, chopped ½ c. dried cranberries ½ c. slivered almonds, toasted 1 c. Hale Groves Sweet Mountain Bing Cherries, pitted Directions: Whisk together first 4 ingredients. In a large bowl, toss apples with lemon…
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Hale Groves Grapefruit Avocado Salad
Recipe Type: SaladsContinue ReadingHealthy and full of flavor, this impressive salad is a meal in itself! Sweet-and-tangy grapefruit pairs beautifully with rich avocado slices, while the zingy citrus vinaigrette adds brightness. A refreshing yet satisfying dish year-round! Ingredients: For the salad: 2 Hale Groves Dazzling Deep Red Grapefruit, peeled, segmented, seeds removed 2 avocados, peeled and sliced Lettuce For the citrus vinaigrette dressing: 1 Tbsp. shallot, minced 1½ tsp. fresh oregano, chopped 1½ tsp. lime zest 3 Tbsp. lime juice ½ c. olive oil 1 tsp. sugar ¼ tsp. kosher salt Directions: Arrange slices of avocados and grapefruit segments on a plate on…
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Hale Groves Ruby Red Grapefruit Spinach Salad
Recipe Type: SaladsContinue ReadingCool, light, colorful and refreshing, this bright, tangy-sweet salad is sure to be a springtime favorite! Ingredients: 3 Tbsp. Hale Groves Ruby Red Grapefruit juice 1 Tbsp. olive oil ½ tsp. honey ¼ tsp. kosher salt 1/8 tsp. pepper 1 large fennel bulb 2 large Hale Groves Ruby Red Grapefruit, sectioned 1 c. fresh baby spinach ¼ c. shaved Romano cheese ½ c. pomegranate seeds Directions: In a small bowl, whisk the first five ingredients. Remove fronds from fennel; set aside for garnish. Cut bulb into thin slices and coarsely chop the slices. In a large bowl, combine the chopped…
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Citrus Fruit Salad Recipe
Recipe Type: SaladsContinue ReadingHoliday season is just around the corner. With winter fast approaching, days will soon be overcast and cold saved only by the evergreen citrus trees, and orange and yellow fruits hanging heavily from the branches dotting the landscape with vivid and lively colors. This healthy colorful fruit salad uses no cream or added sugar. Instead it makes use of nutritious citrus fruits with a twist of blueberry and mint. Together, theses fruits give color to your day and the mint spices it up with a fresh aroma. Arranged on a platter the delicious, juicy, sweet, and tangy fruits will tempt…
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Cara Cara Orange Kale Salad Recipe
Recipe Type: SaladsContinue ReadingIt may look like a regular Navel orange from the outside, but once you peel the skin there is a different world within. Imagine yourself snacking on a wonderfully sweet and juicy pink-colored orange that has a hint of cranberry or blackberry to complement its flavor and I am certain that you would give up all other fantasies you may have about other oranges. All about Cara Cara Cara Cara Orange is the result of a spontaneous mutation that happened on a Washington Navel Orange tree planted in Hacienda Cara Cara in Venezuela in 1976. Just like other Navel Oranges,…
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Sugarbell and Spinach Salad
Recipe Type: SaladsContinue ReadingRefreshing citrus and sweet strawberries elevate this salad to a delectable treat. Warm citrus bacon dressing adds savory flavors and just the right amount of tartness. The result is a fantastic salad that can be used as a hearty side dish, or a delicious lunch. Gather the ingredients and make this fabulous salad today. Salad Ingredients: 4 slices thick cut bacon, cooked crispy and drained 8 cups baby spinach 2 Hale Groves Sugarbelles, peeled, segmented, and membranes removed 1 cup sliced mushrooms ½ cup red onion, thinly sliced 1 ½ cup sliced strawberries ½ cup chopped pistachios Dressing Ingredients: ¼…