Salads
Recipe Type: Salads
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Sugarbell and Spinach Salad
Recipe Type: SaladsRefreshing citrus and sweet strawberries elevate this salad to a delectable treat. Warm citrus bacon dressing adds savory flavors and just the right amount of tartness. The result is a fantastic salad that can be used as a hearty side dish, or a delicious lunch. Gather the ingredients and make this fabulous salad today. Salad Ingredients: 4 slices thick cut bacon, cooked crispy and drained 8 cups baby spinach 2 Hale Groves Sugarbelles, peeled, segmented, and membranes removed 1 cup sliced mushrooms ½ cup red onion, thinly sliced 1 ½ cup sliced strawberries ½ cup chopped pistachios Dressing Ingredients: ¼…
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Sugar Belle and Spinach Salad
Recipe Type: SaladsRefreshing citrus and sweet strawberries elevate this salad to a delectable treat. Warm citrus bacon dressing adds savory flavors and just the right amount of tartness. The result is a fantastic salad that can be used as a hearty side dish, or a delicious lunch. Gather the ingredients and make this fabulous salad today. Salad Ingredients: 4 slices thick cut bacon, cooked crispy and drained 8 cups baby spinach 2 Hale Groves Sugarbelles, peeled, segmented, and membranes removed 1 cup sliced mushrooms ½ cup red onion, thinly sliced 1 ½ cup sliced strawberries ½ cup chopped pistachios Dressing Ingredients: ¼…
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This flavorful holiday salad makes the perfect accompaniment to a savory meal with friends and family. For an added Christmas touch, you can arrange this colorful salad into a wreath on a round platter, with a bowl of the citrus-champagne vinaigrette in the center with a spoon for guests. Toss together this cheerful side dish for your holiday get together. How to make Christmas Salad with Citrus-Champagne Vinaigrette Salad Ingredients: 5 ounces (1 bag) of spring salad mix 2 Hale Groves Navel Oranges, peeled, skinned, and cut into sections 4 ounces shelled, roasted, salted pistachios 4 ounces pomegranate seeds 2…
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Winter Apple Salad Recipe
Recipe Type: SaladsThis crisp, flavorful salad is bursting with fresh apples and accented with a lemon dressing. It is perfect as a side dish for a hearty meal, or to take to a holiday get together. The lemon juice in the dressing helps keep the apples looking fresh, so this colorful salad will always please the eyes as well as the taste buds. Ingredients: Dressing: ½ Cup Lemon Juice 2 tsp Diced Onion 1 tsp Dijon Mustard ½ Cup Sugar ½ tsp Salt 2/3 Cup Olive Oil 1 Tbs Poppy Seeds Salad: 1 Head Romaine Lettuce 1 Hale Groves Apple, peeled, cored,…
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Orange Cauliflower Salad Recipe
Recipe Type: SaladsHale Groves Navel Oranges add a gourmet touch to this tasty and easy to prepare salad. The tarragon and curry lend exotic flavors to this blend of greens, veggies, and fruit. Make this nutritious salad today and enjoy. Ingredients 1 head cauliflower cut into 1-inch florets 2 large shallots, thinly sliced 1-1/2 tsp curry powder 7 Tbs extra-virgin olive oil Kosher salt and freshly ground black pepper 2 Hale Groves navel oranges 1 Tbs rice wine vinegar 2 tsp Dijon mustard 3 Tbs fresh chopped tarragon 1/3 cup toasted slivered almonds 1/4 cup dried currants or raisins 5 cups arugula…
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Cara Cara oranges can easily be described as a fruit that has both style and substance. On the outside, they look similar to bright-orange, traditional navels. But inside they reveal a visually pleasing, seedless, reddish-pink flesh. Of course, the true test of any food is in the eating, and the Cara Cara?s sweet, tart taste is a joy to the palate. Cara Cara oranges are also a good source of vitamins A and C, dietary fiber, potassium, and lycopene, which gives the flesh its distinctive color. Cara Cara oranges are in season from December to April and fans of the…
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Winter Citrus Salad with Honey Dressing Recipe
Recipe Type: SaladsAs the main ingredient of this salad, it is crucial that you pick premium citrus fruits to make this tasty and easy dish perfectly. Bigger isn’t always better and it’s more important that the fruit is firm and heavier relative to its size. This should be particularly noted when choosing navel oranges, which have thick rind so it might give the impression that the fruit is larger than it actually is. Modern-day citrus fruits are also produced on dwarf trees, and just like that grown from standard-sized trees fruits should not have wrinkles, bruises, tender spots, or blemishes if they…
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The delicate but sweet flavor of Hale Groves Bartlett Pears lends itself to everything from snacks to desserts. This delicious recipe pairs the sweet smooth taste and texture of Hale Groves Bartlett Pears with the savory taste and creaminess of blue cheese. This is a perfect salad for times when you want to serve something sophisticated and unique. The tart dressing brings it all together in an unforgettable combination that is sure to please the palate. Bartlett Pear And Blue Cheese Salad Recipe Prep Time: 15 minutes Ready In: 15 minutes Salad Ingredients 1 bag mixed field greens (10 ounces)…
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Skill: EASY Prep Time: 20 MINUTES SERVES 4 INGREDIENTS 1 Hale Groves Ruby Red Grapefruit 8 cups kale, thinly torn (remove center stems and ribs) 1/4 cup toasted walnuts 1/4 cup crumbled feta cheese 2 tablespoons extra-virgin olive oil 1 tablespoon Hale Groves Orange Blossom Honey 1/8 teaspoon organic sea salt 1/8 teaspoon freshly ground black pepper INSTRUCTIONS 1.? Cut grapefruit in half. With a sharp knife, carefully loosen and remove each section leaving the membrane. Squeeze the halves to extract the remaining juice; reserve the juice in a bowl. 2. In a large salad bowl, gently toss the kale,…
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Salad of Beets, Mache, and Tangerines Recipe
Recipe Type: SaladsINGREDIENTS 4 beets, 2 inches in diameter 4 Hale Groves Tangerines, peeled, sectioned, pith removed 4 handfuls mache, washed and roots trimmed 2 scallions, thinly sliced 1 tablespoon balsamic vinegar 1 tablespoon lemon juice 1 teaspoon Dijon mustard salt and freshly ground black pepper 1/4 cup good quality virgin olive oil PREPARATION Trim the beet stems and roots, leaving 2 inches of each attached to the beets. Drop them in boiling, salted water and boil for 25 to 30 minutes, or until just tender. Then plunge them into a cold-water bath until cool. Cut off the ends and slice crosswise…