Side Dishes
Recipe Type: Side Dishes
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Continue ReadingA Recipe by Chef Andrew Morris: Ohhhh, mango! Sweet, juicy and oh-so-delicious, we get excited every summer for our magnificent South Florida Mangos. Mangos are popular the world over, but they used to be hard to get in North America because they don’t last long after they’re picked. Not anymore – a family farm right here in Florida developed this US-grown variety. These tropical-tasting beauties are grown on mature trees (mature trees produce the best fruit), handpicked, and shipped out on the very same day so you can enjoy them at their best. Our madness for mangos has led us…
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Continue ReadingIf you’ve never enjoyed sweet, juicy peaches hot off the grill, you’re missing out on one of the joys of summer. Super-easy to prepare, grilled peaches go great with so many things…enjoy them alone or with a scoop of vanilla or butter pecan ice cream; add a dab of butter to the hollow where the pit was and sprinkle with brown sugar or swirl them in cream. They even go well in salads and make a great side with grilled meats! Ingredients: 6 Hale Groves Sweet Georgia, Orchard Fresh or Farm-Fresh Peaches Olive oil Directions: • Preheat grill to medium.…
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Continue ReadingWhat happens in June? 1. Father’s Day. 2. Hale Groves Sweet Georgia Peaches are in season! Talk about fortuitous…our sweet, juicy, melt-in-your-mouth peaches are the star of many peach recipes, and this decadent French toast recipe with rum-infused peach syrup makes an amazing Father’s Day brunch – or any summer day brunch! Quick and easy to prepare, this delightful recipe pairs perfectly fried French toast with a thick, smooth, peach syrup flavored with rum for a summery, tropical twist on the brunch and breakfast favorite. An instant favorite and must-have addition to your list of Georgia Peach recipes! Ingredients: Peach…
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Continue ReadingSweet, savory, and delicious, this sweet and tangy twist on traditional guacamole, made with South Florida Mangos, is so amazing you’ll have to stop yourself from eating it all in one sitting! If you’re looking for unique guacamole recipes to serve at your next summer party, this is one of the easiest mango recipes you’ll find. It offers a great mix of flavors in which our South Florida Mangos are the star. If you have fruit to use up, this guac is a great one to add to your collection of Florida mango recipes. Sure to be a hit at…
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Continue ReadingGreek yogurt bowls are a great way to have a quick breakfast or an afternoon snack that is filled with fresh ingredients and also provides a boost of protein. Greek yogurt is creamy and tangy, providing a refreshing and slightly sour base. The addition of Sumo Citrus provides a sweet touch, with a bright citrusy flavor that complements the yogurt. Cacao adds a rich and slightly bitter chocolate taste that balances out the sweet orange flavor. Finally, fresh mint delivers a fresh and herbaceous note, adding a cool and refreshing finish to this healthy treat. This Greek Yogurt bowl recipe…
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Hale Groves Grilled Pears with Cheese
Recipe Type: Side DishesContinue ReadingSurprise everyone with this easy yet amazing dessert that is a perfect finish for everything from a summer barbecue to a winter fireside dinner. Fresh, frim pears become even sweeter when grilled, and mascarpone cheese combined with ginger cookies adds the perfect combination of sweetness and spice. Grab what you need, fire up the grill, and make these yummy Grilled Peaches with Cheese the next time you need a fast but fancy dessert. Serve with ice cream for a winning touch. Ingredients 2 Ripe Pears, halved and cored 6 ounces Mascarpone Cheese 1/2 tsp Lemon Zest 1 Cup crushed Gingersnap Cookies,…
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Continue ReadingFabulous news – you don’t have to wait until summer to enjoy a delicious, sweet peach crisp! This recipe uses Hale Groves’ own Petite Florida Peaches, which are harvested in late winter. Even better, this healthy, all-natural recipe makes a great breakfast or elegant dessert. Treat yourself to a taste of summer early! Ingredients: 6 Hale Groves Petite Florida Peaches, sliced (about 4 c.) 1 Tbsp. cornstarch 1 Tbsp. lemon juice 1 c. old fashioned rolled oats ½ c. pecans or almonds, chopped ½ c. almond flour ⅓ c. maple syrup ¼ c. coconut oil, melted 1 tsp. vanilla ½…
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Continue ReadingThe warm, comforting flavors will win over the pickiest eaters in your family, guaranteed! An elegant side dish for any menu, this unique salad blends sweet pears with savory bacon and cheese with a tasty dressing that will elevate any meal. Whether you serve it for a weeknight dinner or a holiday gathering, it’s sure to impress! Tip: for less of a spicy kick, substitute Monterey Jack for the Pepper Jack cheese. Ingredients: For the salad: 2 Hale Groves Pears, thinly sliced 2 c. leaf lettuce, chopped 2 c. fresh kale, chopped 1 c. Pepper Jack cheese, shredded 4 bacon…
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Continue ReadingIf you have extra peaches to use up, here’s a perfect way of to do it: this simple, yet decadent dessert lets the star ingredient – Orchard Fresh Peaches from Hale Groves – shine! Fresh peaches baked until warm and tender with maple syrup, brown sugar and cinnamon…serve with ice cream, whipped cream, drizzled caramel or fresh out of the oven! Ingredients: 3 fresh, very ripe Hale Groves Orchard Fresh Peaches 2 Tbsp. extra-virgin olive oil 3 Tbsp. pure maple syrup OR honey 1 Tbsp. brandy OR bourbon, optional 1 Tbsp. light brown sugar 1 tsp. pure vanilla extract 1…
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Continue ReadingShrimp Tacos with Mango Salsa Could your taco night use a summer makeover? This refreshing alternative is sure to be a hit! A sweet and fresh mango salsa adds tropical flair to this quick and easy dinner option, and perfectly complements the chili-seasoned shrimp, crunchy cabbage, and creamy cilantro lime sauce served in warm taco shells. Ingredients: For shrimp: 2 tsp. olive oil 1¼ lbs. shrimp, peeled and deveined w/tails removed Chili powder, to taste Sea salt, to taste For mango salsa: 1 c. Hale Groves South Florida Mango, finely diced ½ c. red bell pepper finely diced ½…