Hale Groves Recipe: South Florida Mango Guacamole

The Hale Groves Team

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Sweet, savory, and delicious, this sweet and tangy twist on traditional guacamole, made with South Florida Mangos, is so amazing you’ll have to stop yourself from eating it all in one sitting! If you’re looking for unique guacamole recipes to serve at your next summer party, this is one of the easiest mango recipes you’ll find. It offers a great mix of flavors in which our South Florida Mangos are the star. If you have fruit to use up, this guac is a great one to add to your collection of Florida mango recipes. Sure to be a hit at your next summer gathering!


1 Hale Groves South Florida Mango, peeled, pitted, and chopped
3 large avocados, peeled and pitted
1 can of sweet corn (or at least 2 corn cobs boiled)
1 small red onion, chopped
1 lime, juiced
1 Tbsp. minced garlic
1 tsp. salt
3 Tbsp. fresh cilantro, chopped


Boil corn until mostly cooked through. If cooking fresh corn on the cob, boil for 10 minutes then blanch in cold water. (until cool enough to handle) Cut off corn from the cob and set to the side. Mash avocados in a medium sized bowl until lumpy. Mix in South Florida Mangos, corn, onion, lime juice, garlic, salt, and cilantro. Serve with chips.

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