A Recipe by Chef Andrew Morris: Ohhhh, mango! Sweet, juicy and oh-so-delicious, we get excited every summer for our magnificent South Florida Mangos. Mangos are popular the world over, but they used to be hard to get in North America because they don’t last long after they’re picked. Not anymore – a family farm right here in Florida developed this US-grown variety. These tropical-tasting beauties are grown on mature trees (mature trees produce the best fruit), handpicked, and shipped out on the very same day so you can enjoy them at their best. Our madness for mangos has led us…
South Florida Mangos
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Continue ReadingSweet, savory, and delicious, this sweet and tangy twist on traditional guacamole, made with South Florida Mangos, is so amazing you’ll have to stop yourself from eating it all in one sitting! If you’re looking for unique guacamole recipes to serve at your next summer party, this is one of…
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Continue ReadingCheesecake fans will adore this ultra-creamy, summer-tasting dessert! South Florida Mangos add a tropical twist to this oh-so-light, oh-so-creamy cheesecake recipe. An impressive and refreshing addition to your summer cookout, this easy-to-prepare dessert is a sweet, cool, and elegant-looking treat that’s a perfect finish to a hot summer’s day.…