Recipe Type: Desserts

  • grapefruit smoothie bowl

    Hale Groves Grapefruit Smoothie Bowl

     Jazz up your morning breakfast with this deliciously different take on the old half of a grapefruit. This Grapefruit Smoothie Bowl is zesty, creamy, and nutritious. And you can customize it with many toppings of your choice so that this breakfast bowl will never get old. Frozen dark cherries add even more antioxidants and combine with the other unique ingredients to make our Grapefruit Smoothie Bowl not only tasty, but pretty in pink. Read through the recipe, grab the ingredients, and make this easy but oh-so-good for you treat soon. Ingredients 1 Hale Grapefruit, peeled, seeded, and segmented ½ Cup…

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  • peach pudding

    Hale Groves Tennessee Peach Pudding

     Tennessee Peach Pudding is an old-fashioned recipe that has stood the test of time because it is both incredibly delicious and easy to make. Although it’s called a pudding, it’s actually closer to a cobbler. When paired with vanilla ice cream no dessert can top it. Fresh Peaches take center stage in this sweet fruit dessert that will become a favorite of all who sample it. Be ready to share the recipe with friends and family when you make a batch of Tennessee Peach Pudding for your next dinner party or neighborhood get together. Ingredients 1 Cup all-purpose flour ½…

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  • mango stick

    Hale Groves Mango Sticks

    Street food is made to eat on the go and many recipes that started on the corner are now household favorites. Street Food Recipes have moved from the sidewalk into the kitchens of both professional and home chefs around the world. Not to be left out, the delicious and nutritious Mango has made its way into the hands of thousands through this traditional Mexican Street Food preparation. Far from just a mango on a stick, Mango Sticks are made in such a way that you can eat this juicy, tropical delicacy with ease. These fruit snacks are also called Mango…

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  • Florida peaches

    Hale Groves Healthy Florida Peach Crisp

    Fabulous news – you don’t have to wait until summer to enjoy a delicious, sweet peach crisp! This recipe uses Hale Groves’ own Petite Florida Peaches, which are harvested in late winter. Even better, this healthy, all-natural recipe makes a great breakfast or elegant dessert. Treat yourself to a taste of summer early! Ingredients: 6 Hale Groves Petite Florida Peaches, sliced (about 4 c.) 1 Tbsp. cornstarch 1 Tbsp. lemon juice 1 c. old fashioned rolled oats ½ c. pecans or almonds, chopped ½ c. almond flour ⅓ c. maple syrup ¼ c. coconut oil, melted 1 tsp. vanilla ½…

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  • Tangerine Tanghulu

    Tanghulu (meaning “candied haws” in Mandarin) refers to a traditional treat of fruit coated in hardened sugar on skewers and sold by Chinese street vendors. Sweet, tangy and crunchy, these citrusy treats are fun to make and are a delightful dessert or afternoon snack for kids. Ingredients: 2-3 Hale Groves Honey-Sweet Tangerines, Mandarins or Gold Nuggets 1½ c. granulated sugar ¾ c. water Directions: Thread three tangerines onto wooden skewers and set aside. Stir together sugar and water in a small pot and set over low heat until sugar has dissolved. Bring to a boil over medium heat until syrup…

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  • Grapefruit Mint Lime Parfait

    A drizzle of honey balances out the tartness of the grapefruit and lime to make this healthy, all-natural parfait simply delicious. Torn mint leaves add just the right amount of cool refreshment. Ingredients: 4 Hale Groves Ruby Red Grapefruit 4 c. reduced-fat plain yogurt 2 tsp. lime zest, grated 2 Tbsp. lime juice 3 Tbs. honey Fresh mint leaves, chopped (for garnish) Directions: Cut thin slices from top and bottom of each grapefruit and stand fruit upright on cutting board. Cut off peel and outer membrane from grapefruit. Cut along membrane of each segment to remove fruit. In a large…

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  • Citrus Squares

    Expecting guests? These zesty citrus squares are sure to make a hit! Full of seasonal citrusy flavor, these delicious, fancy cookies are an elegant addition to your holiday gathering. Use Navel Orange slices in place of the Clementines for garnish for more bright color on a dreary winter’s day! Ingredients: For the crust: 1½ c. all-purpose flour 3 Tbsp. corn starch ¼ tsp. salt ¾ c. unsalted butter, softened ⅓ c. sugar 6 Tbsp. red currant jelly For the filling: 2 large eggs 2 large egg yolks ½ c. sugar ½ c. sweetened condensed milk ⅓ c. all-purpose flour Pinch…

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  • Navel Orange Cheesecake Breakfast Rolls

    Looking for a special treat on a Thanksgiving or Christmas morning? These citrus-y rolls make a nice alternative to traditional cinnamon. For best flavor, use juice and zest from a Hale Groves Navel Orange. To make these rolls ahead of a special occasion, prepare, shape and place the rolls in a baking pan as directed, then cover and refrigerate overnight. Let them come to room temperature before baking and glazing. Be sure to refrigerate any leftovers (if there are any, which we doubt!). Ingredients: For the rolls: 2 packages (1/4 oz. each) active dry yeast ¾ c. warm water 1¾…

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  • Healthy Apple Pear Cake

    Got apples and pears to use up? This healthy cake is perfect for dessert or with your morning coffee! No eggs or butter necessary…it’s moist and flavorful thanks to the fruit inside. Chopped pecans give it a bit of crunch, while fragrant cinnamon adds a taste of autumn. Ingredients: 3 Hale Groves Orchard Apples, peeled, cored and chopped 3 Hale Groves Pears (any variety), peeled, cored and chopped 2 c. flour ½ c. white sugar 1 Tbsp. baking powder ½ tsp. baking soda ½ tsp. salt 2 tsp. cinnamon ½ c. pecans, chopped 1 c. milk 1 Tbsp. brown sugar…

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  • Hale Groves Navel Orange Dream Cups

    At less than 120 calories per serving, these dream cups are a creamy, delicious, guilt-free treat! The hollowed-out orange peels add a touch of elegance to any party, while the light and fluffy filling is packed with refreshing citrus flavor. Ingredients: 4 large Hale Groves Navel Oranges 1 (3 oz.) package orange gelatin 1 c. boiling water 1½ c. fat-free frozen vanilla yogurt Copy: Cut each orange in half widthwise; remove fruit from both halves, leaving shells intact. Set shells aside. Section orange pulp, then dice (discard orange juice or save for another use). In large bowl, dissolve gelatin in…

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