Recipe Type: Desserts

  • mango stick

    Hale Groves Mango Sticks

    Street food is made to eat on the go and many recipes that started on the corner are now household favorites. Street Food Recipes have moved from the sidewalk into the kitchens of both professional and home chefs around the world. Not to be left out, the delicious and nutritious Mango has made its way into the hands of thousands through this traditional Mexican Street Food preparation. Far from just a mango on a stick, Mango Sticks are made in such a way that you can eat this juicy, tropical delicacy with ease. These fruit snacks are also called Mango…

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  • Florida peaches

    Hale Groves Healthy Florida Peach Crisp

    Fabulous news – you don’t have to wait until summer to enjoy a delicious, sweet peach crisp! This recipe uses Hale Groves’ own Petite Florida Peaches, which are harvested in late winter. Even better, this healthy, all-natural recipe makes a great breakfast or elegant dessert. Treat yourself to a taste of summer early! Ingredients: 6 Hale Groves Petite Florida Peaches, sliced (about 4 c.) 1 Tbsp. cornstarch 1 Tbsp. lemon juice 1 c. old fashioned rolled oats ½ c. pecans or almonds, chopped ½ c. almond flour ⅓ c. maple syrup ¼ c. coconut oil, melted 1 tsp. vanilla ½…

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  • Tangerine Tanghulu

    Tanghulu (meaning “candied haws” in Mandarin) refers to a traditional treat of fruit coated in hardened sugar on skewers and sold by Chinese street vendors. Sweet, tangy and crunchy, these citrusy treats are fun to make and are a delightful dessert or afternoon snack for kids. Ingredients: 2-3 Hale Groves Honey-Sweet Tangerines, Mandarins or Gold Nuggets 1½ c. granulated sugar ¾ c. water Directions: Thread three tangerines onto wooden skewers and set aside. Stir together sugar and water in a small pot and set over low heat until sugar has dissolved. Bring to a boil over medium heat until syrup…

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  • Citrus Squares

    Expecting guests? These zesty citrus squares are sure to make a hit! Full of seasonal citrusy flavor, these delicious, fancy cookies are an elegant addition to your holiday gathering. Use Navel Orange slices in place of the Clementines for garnish for more bright color on a dreary winter’s day! Ingredients: For the crust: 1½ c. all-purpose flour 3 Tbsp. corn starch ¼ tsp. salt ¾ c. unsalted butter, softened ⅓ c. sugar 6 Tbsp. red currant jelly For the filling: 2 large eggs 2 large egg yolks ½ c. sugar ½ c. sweetened condensed milk ⅓ c. all-purpose flour Pinch…

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  • Navel Orange Cheesecake Breakfast Rolls

    Looking for a special treat on a Thanksgiving or Christmas morning? These citrus-y rolls make a nice alternative to traditional cinnamon. For best flavor, use juice and zest from a Hale Groves Navel Orange. To make these rolls ahead of a special occasion, prepare, shape and place the rolls in a baking pan as directed, then cover and refrigerate overnight. Let them come to room temperature before baking and glazing. Be sure to refrigerate any leftovers (if there are any, which we doubt!). Ingredients: For the rolls: 2 packages (1/4 oz. each) active dry yeast ¾ c. warm water 1¾…

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  • Healthy Apple Pear Cake

    Got apples and pears to use up? This healthy cake is perfect for dessert or with your morning coffee! No eggs or butter necessary…it’s moist and flavorful thanks to the fruit inside. Chopped pecans give it a bit of crunch, while fragrant cinnamon adds a taste of autumn. Ingredients: 3 Hale Groves Orchard Apples, peeled, cored and chopped 3 Hale Groves Pears (any variety), peeled, cored and chopped 2 c. flour ½ c. white sugar 1 Tbsp. baking powder ½ tsp. baking soda ½ tsp. salt 2 tsp. cinnamon ½ c. pecans, chopped 1 c. milk 1 Tbsp. brown sugar…

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  • Hale Groves Navel Orange Dream Cups

    At less than 120 calories per serving, these dream cups are a creamy, delicious, guilt-free treat! The hollowed-out orange peels add a touch of elegance to any party, while the light and fluffy filling is packed with refreshing citrus flavor. Ingredients: 4 large Hale Groves Navel Oranges 1 (3 oz.) package orange gelatin 1 c. boiling water 1½ c. fat-free frozen vanilla yogurt Copy: Cut each orange in half widthwise; remove fruit from both halves, leaving shells intact. Set shells aside. Section orange pulp, then dice (discard orange juice or save for another use). In large bowl, dissolve gelatin in…

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  • Empress Plum Cobbler

    Got a lot of plums you need to use up? Here’s a fresh fall take on classic peach cobbler! You don’t have to peel the plums for this recipe, and if you prefer a less sweet flavor cut the sugar back to a half cup. Easy and delicious with a warm, biscuit topping, feel free to top with vanilla ice cream or fresh whipped cream and sprinkle with more cinnamon for an impressive dessert. Ingredients: 14 Hale Groves Empress Plums (or enough to make 4 cups when seeded and sliced) ¾ + 2 Tbsp. sugar 2 Tbsp. cornstarch 1 tsp.…

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  • Baked Hale Groves Orchard Fresh Peaches

    If you have extra peaches to use up, here’s a perfect way of to do it: this simple, yet decadent dessert lets the star ingredient – Orchard Fresh Peaches from Hale Groves – shine! Fresh peaches baked until warm and tender with maple syrup, brown sugar and cinnamon…serve with ice cream, whipped cream, drizzled caramel or fresh out of the oven! Ingredients: 3 fresh, very ripe Hale Groves Orchard Fresh Peaches 2 Tbsp. extra-virgin olive oil 3 Tbsp. pure maple syrup OR honey 1 Tbsp. brandy OR bourbon, optional 1 Tbsp. light brown sugar 1 tsp. pure vanilla extract 1…

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  • Hale Groves Apricot Crisp Bars

    Succulent apricots add sweet and tangy sweetness to this warm-weather fruit bar recipe. Cut into bar-sized servings for taking along as a snack on a summer picnic or serve wedges topped with ice cream or whipped cream for a decadent dessert! Ingredients: 4 c. Hale Groves Apricots, chopped 2/3 c. sugar 1 tsp. cinnamon 1 Tbsp. corn starch ½ tsp. Kosher salt 1 tsp. almond extract 2 c. all-purpose flour 2/3 c. tapioca starch 1½ c. old-fashioned oats 1 c. light brown sugar 1 c. butter, melted Directions: Preheat oven to 400°F. Place fruit in a mixing bowl. Add sugar,…

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