Recipe Type: Beverages

  • tangerine spritz drink

    Hale Groves Tangerine Spritz Recipe

    Suffering from winter blahs? This gorgeous tangerine cocktail packs a bright citrus punch! A perfectly balanced mix of Aperol, Lillet blanc, tangerine juice, and club soda make this delightful drink and fun addition to any gathering. Garnished with edible, sweet-and-sour kumquat slices for extra punch. Ingredients: 6 slices Hale Groves Tangerines 1 ½ c. freshly squeezed tangerine juice 6 kumquats, halved ¾ c. Lillet blanc ½ c. Aperol (bitter orange aperitif) Ice as needed 1 ½ c. club soda, chilled Directions: Stir together tangerine juice, Lillet Blanc, and Aperol in a pitcher. Chill until ready to serve. Fill 6 wine glasses with…

    Continue Reading
  • goldenbelle smoothie

    Hale Groves GoldenBelle Coconut Smoothie

    The delicious flavor of Hale Groves GoldenBelle tangelos combines with tropical-tasting coconut milks, for an extra-vibrant, super-refreshing smoothie that will remind you of the orange-cream popsicles of your youth! Even better, the all-natural ingredients make this drink a healthier, lower calorie, dairy-free treat you can enjoy for breakfast, dessert, or an afternoon snack. Ingredients: 2 c. fresh-squeezed juice from Hale Groves GoldenBelles 1 c. unsweetened coconut milk 1 Tbsp. maple syrup 1 tsp. pure vanilla ⅛ tsp. sea salt 1 c. ice Directions: Add all ingredients into a blender. Blend until well-combined and frothy. Pour into serving glasses and serve…

    Continue Reading
  • Immune-Boosting Orange Smoothie

    Whether you want to keep yourself healthy this cold and flu season or you already feel like you’re coming down with something and want to feel better in a hurry, this nutrient-packed smoothie is an excellent choice! Vitamin C-rich orange juice is joined by vitamin A-packed carrots, sickness-soothing ginger, metabolism-boosting turmeric for an extra kick while a creamy banana adds sweetness. A great way to stay healthy and hydrated! Ingredients: 1 Hale Groves Navel Orange 1 banana 1½ tsp. ginger, minced ½ tsp. turmeric ½ c. carrots, shredded Directions: Place all ingredients in a blender and blend until smooth. Pour…

    Continue Reading
  • Orange Champagne Punch

    Expecting guests on New Year’s Eve? Wow them with this fresh and fruity concoction! A perfect way to usher in the new year, this delicious punch contains a sparkling combination of champagne plus orange, pineapple, and strawberry flavors for added zing. The recipe below makes a half gallon of punch, but it can easily be doubled. Make it up to 2 hours ahead of time to ensure your party goes off without a hitch! Ingredients: 1 Grove Orange, sliced 1 c. fresh or frozen strawberries, pureed 2 c. pineapple chunks 4 sprigs fresh mint, plus more for garnish 1½ oz.…

    Continue Reading
  • Ruby Red Grapefruit Rosemary Mule

    The old-fashioned Moscow mule cocktail gets a sweet-tart twist with fresh grapefruit! Using a sprig of fresh rosemary in place of a swizzle stick adds to the seasonal feel of this special winter cocktail. (Note: you can use real Jamaican ginger ale in place of the ginger bear for a sweeter taste.) Ingredients: ½ Hale Groves Grapefruit, juiced 2 oz. vodka 1 Tbsp. fresh lime juice 3 oz. chilled ginger beer 1 sprig fresh rosemary Directions: Fill a copper mug (this is the traditional way to serve a Moscow mule) or tall glass with ice; add vodka, grapefruit juice, and…

    Continue Reading
  • Hale Groves Pear Ginger Chia Smoothie

    Pear season is here, and you can find all your favorite varieties at Hale Groves! Wondering what to do with the excess? This smoothie recipe is nutritious, creamy, and substantial – a perfect breakfast treat for those on the go. Even better, it’s vegan, gluten-free, and packed with nutrients. Enjoy! Ingredients: 1 Hale Groves Pear 1½ c. almond milk, unsweetened 1 c. baby spinach, packed 2 Tbsp. chia seeds ¼ tsp. fresh ginger, peeled and minced 1 Tbsp. maple syrup Directions: Whisk together almond milk with chia seeds; refrigerate 10 minutes while chia seeds gel. Add remaining ingredients to a…

    Continue Reading
  • Maple Pear Oat Smoothie

    Full of luscious pears and fall-tasting maple syrup and cinnamon, this dessert-smoothie will invigorate and rejuvenate you from the inside out. Thick, creamy and sweet! Ingredients: 2 Hale Groves Pears, cored and sliced 1 c. vanilla oat milk 1 c. whole milk Greek yogurt 1 pinch cinnamon 2 Tbsp. maple syrup 1 c. crushed ice Directions: Combine all ingredients in a blender, mix and serve!

    Continue Reading
  • Peach Kale Breakfast Smoothie

    Sweet enough to satisfy your cravings, but a nutritional powerhouse thanks to vitamin-rich kale and healthy and delicious peaches, this quick and easy smoothie is a colorful, yummy way to start your day! Grated ginger gives it the right touch of heat, while crunchy almonds add texture. Tip: Got some peaches that need to be used up? Freeze them to use later in this simple recipe! Ingredients: 4-5 fresh Hale Groves Peach slices 1 cup frozen peach slices ¾ c. chopped kale with stems removed, divided ½ c. unsweetened vanilla almond milk ¼ c. plain low-fat yogurt 2 tsp. lemon…

    Continue Reading
  • Hale Groves South Florida Mango Smoothie

    Start your day with a flavorful, refreshing fruit smoothie! This healthy, tropical treat is delicious for breakfast, but also serves as an afternoon snack or frosty dessert. Ingredients: 3 c. Hale Groves South Florida Mangos, chopped ½ banana, cut into chunks ½ c. water ½ c. milk (can substitute non-dairy milk) 5 ice cubes 1 Tbsp. lemon juice, fresh squeezed Directions: Reserving one cup of mango, add all ingredients to a blender and blend until smooth. Add find cup of mango and blend again until smooth. Enjoy!

    Continue Reading
  • Hale Groves Ginger-Peach Ice Cream Floats

    Nothing says “summer” quite like an ice cream float, and these floats take things a step further by incorporating fresh summer peaches! A good ginger ale adds a delightfully spicy flavor to the sweet peaches for a fresh twist on the classic ice cream dessert. Ingredients: 4 small Hale Groves Orchard Fresh Peaches or Sweet Georgia Peaches 6 cups ginger ale, divided (four 12-oz. cans) 1 pint vanilla ice cream Directions: Remove skins from peaches by blanching them: submerge fruit in a large pot of boiling water for 1 minute to loosen skins, then submerge in ice water. Slip off…

    Continue Reading
1 2 3 8